Dietary fats

Dietary ω-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition

Phospholipids / Calcium / Mitochondria / Echocardiography / Heart Failure / Omega-3 fatty acids / Animals / Fish Oil / Cyclosporine / Enzyme / Rats / Myocardium / Fatty Acid / Protein Expression / Body Weight / Mitochondrial Permeability Transition Pore / Fatty Acid Composition / Superoxides / Respiratory Function / Arachidonic Acid / Energy Intake / Eicosapentaenoic Acid / Docosahexaenoic Acid / Treatment Effect / Dietary fats / Coronary artery / Omega-3 fatty acids / Animals / Fish Oil / Cyclosporine / Enzyme / Rats / Myocardium / Fatty Acid / Protein Expression / Body Weight / Mitochondrial Permeability Transition Pore / Fatty Acid Composition / Superoxides / Respiratory Function / Arachidonic Acid / Energy Intake / Eicosapentaenoic Acid / Docosahexaenoic Acid / Treatment Effect / Dietary fats / Coronary artery