Dietary fats - Page 2

Validation of a buffet meal design in an experimental restaurant

Diet / Multidisciplinary / Hunger / Appetite / Humans / Fasting / Male / Young Adult / Restaurants / Eating / Adult / Dietary Carbohydrates / Reproducibility of Results / Energy Intake / Food Deprivation / Dietary fats / Fasting / Male / Young Adult / Restaurants / Eating / Adult / Dietary Carbohydrates / Reproducibility of Results / Energy Intake / Food Deprivation / Dietary fats

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Validation of a buffet meal design in an experimental restaurant

Diet / Multidisciplinary / Hunger / Appetite / Humans / Fasting / Male / Young Adult / Restaurants / Eating / Adult / Dietary Carbohydrates / Reproducibility of Results / Energy Intake / Food Deprivation / Dietary fats / Fasting / Male / Young Adult / Restaurants / Eating / Adult / Dietary Carbohydrates / Reproducibility of Results / Energy Intake / Food Deprivation / Dietary fats

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A Dietary Quality Comparison of Popular Weight-Loss Plans

Obesity / Diet / Treatment Outcome / Cardiovascular disease / Food Analysis / Humans / Weight Loss / Risk factors / Analysis of Variance / Dietary fiber / Dietary Carbohydrates / Cardiovascular Diseases / Risk Factors / Dietary Protein / High-protein Diet / The American / Quality Measures / Dietary fat / Dietary fats / Humans / Weight Loss / Risk factors / Analysis of Variance / Dietary fiber / Dietary Carbohydrates / Cardiovascular Diseases / Risk Factors / Dietary Protein / High-protein Diet / The American / Quality Measures / Dietary fat / Dietary fats

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Bienestar: A Diabetes Risk-Factor Prevention Program

Program Evaluation / Health Promotion / Health Behavior / Psychometrics / Obesity / Health Education / Diet / Humans / Child / School / Female / School Health / Male / Risk factors / Mexican Americans / Texas / Parents / School health services / Public health systems and services research / Curriculum and Pedagogy / Social Influences / Risk Factors / Type 2 Diabetes Mellitus / Dietary fats / Health Education / Diet / Humans / Child / School / Female / School Health / Male / Risk factors / Mexican Americans / Texas / Parents / School health services / Public health systems and services research / Curriculum and Pedagogy / Social Influences / Risk Factors / Type 2 Diabetes Mellitus / Dietary fats

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Comparison of physico-chemical characteristics of four laccases from different basidiomycetes

Engineering / Mechanical Engineering / Chemical Engineering / Technology / Biomedical Engineering / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations

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Dietary fat intake, pesticide use, and Parkinson\'s disease

Cognitive Science / Diet / Humans / Pesticides / Omega-3 fatty acids / Female / Male / Omega Fatty Acids / Risk factors / Clinical Sciences / Aged / Middle Aged / Adult / Risk Factors / Parkinson Disease / Case Control Studies / Dietary fats / Female / Male / Omega Fatty Acids / Risk factors / Clinical Sciences / Aged / Middle Aged / Adult / Risk Factors / Parkinson Disease / Case Control Studies / Dietary fats

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Dietary Fatty Acids and Predementia Syndromes

Dementia / Humans / Fatty acids / Dietary Supplements / Seafood / Longitudinal Studies / Cross Sectional Studies / Dietary fats / Longitudinal Studies / Cross Sectional Studies / Dietary fats

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Bienestar: A Diabetes Risk-Factor Prevention Program

Program Evaluation / Health Promotion / Health Behavior / Psychometrics / Obesity / Health Education / Diet / Humans / Child / School / Female / School Health / Male / Risk factors / Mexican Americans / Texas / Parents / School health services / Public health systems and services research / Curriculum and Pedagogy / Social Influences / Risk Factors / Type 2 Diabetes Mellitus / Dietary fats / Health Education / Diet / Humans / Child / School / Female / School Health / Male / Risk factors / Mexican Americans / Texas / Parents / School health services / Public health systems and services research / Curriculum and Pedagogy / Social Influences / Risk Factors / Type 2 Diabetes Mellitus / Dietary fats

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Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

Engineering / Flow Cytometry / Cytokines / Inflammation / Diet / Pregnancy / Humans / Omega-3 fatty acids / Female / Animals / Salmon / Anti-inflammatory agents / Newborn Infant / Seafood / Lipopolysaccharides / Cell Adhesion Molecules / Dietary fats / Pregnancy / Humans / Omega-3 fatty acids / Female / Animals / Salmon / Anti-inflammatory agents / Newborn Infant / Seafood / Lipopolysaccharides / Cell Adhesion Molecules / Dietary fats

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Methylenetetrahydrofolate Reductase Variants Associated with Hypertension and Cardiovascular Disease Interact with Dietary Polyunsaturated Fatty Acids to Modulate Plasma Homocysteine in Puerto Rican Adults

Nutrition and Dietetics / Nutrition / Animal Production / Humans / Hypertension / Female / Male / The / Homocysteine / Aged / Middle Aged / Genotype / Adult / Cardiovascular Diseases / Food Sciences / Dietary fats / Female / Male / The / Homocysteine / Aged / Middle Aged / Genotype / Adult / Cardiovascular Diseases / Food Sciences / Dietary fats

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Metabolic control by s6 kinases depends on dietary lipids

Engineering / Physics / Chemistry / Obesity / Skeletal muscle biology / Biology / Medicine / Multidisciplinary / Cell line / Fatty acids / Mice / Cholesterol / Female / Animals / Male / Leptin / Lipid metabolism / Phenotype / PLoS one / Triglycerides / Glucose Intolerance / Dietary fats / Biology / Medicine / Multidisciplinary / Cell line / Fatty acids / Mice / Cholesterol / Female / Animals / Male / Leptin / Lipid metabolism / Phenotype / PLoS one / Triglycerides / Glucose Intolerance / Dietary fats

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Size makes a difference

Public Health Nutrition / Obesity / Diet / Adolescent / Food Analysis / Denmark / Humans / Child / Female / Male / Prevalence / Carbonated Beverages / Nutrition Policy / Energy Intake / Dietary fats / Denmark / Humans / Child / Female / Male / Prevalence / Carbonated Beverages / Nutrition Policy / Energy Intake / Dietary fats

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Eicosapentaenoic Acid Induces mRNA Expression of Peroxisome Proliferator-Activated Receptor γ

Obesity / Gene regulation / Kinetics / Transcription Factors / Gene expression / Multidisciplinary / Nuclear Receptor / Adipose tissue / Humans / Blood Glucose / Insulin / Fatty acids / Omega-3 fatty acids / Female / Male / Polymerase Chain Reaction / Research Method / Peroxisome proliferator-activated receptor / Body Mass Index / Aged / Middle Aged / mRna expression levels / Adipocytes / Fatty Acid / Mechanism of action / Eicosapentaenoic Acid / Docosahexaenoic Acid / Gene Expression Regulation / Dietary fats / Multidisciplinary / Nuclear Receptor / Adipose tissue / Humans / Blood Glucose / Insulin / Fatty acids / Omega-3 fatty acids / Female / Male / Polymerase Chain Reaction / Research Method / Peroxisome proliferator-activated receptor / Body Mass Index / Aged / Middle Aged / mRna expression levels / Adipocytes / Fatty Acid / Mechanism of action / Eicosapentaenoic Acid / Docosahexaenoic Acid / Gene Expression Regulation / Dietary fats

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Dietary intake as a cardiovascular risk factor in costa rican adolescents

Education / Health Behavior / Diet / Adolescent Health / Costa Rica / Folic acid / Adolescent / Cardiovascular disease / Fast Food / Humans / High School / Female / Male / Nutrient Content / Vitamin E / Risk factors / Pyridoxine / Adult / Sodium / Analysis of Variance / Cardiovascular Risk Factor / Dietary fiber / Cardiovascular Diseases / Chi Square Distribution / Risk Factors / Boolean Satisfiability / Primary Prevention / Mortality rate / Recommended Daily Allowance / Dietary fats / Folic acid / Adolescent / Cardiovascular disease / Fast Food / Humans / High School / Female / Male / Nutrient Content / Vitamin E / Risk factors / Pyridoxine / Adult / Sodium / Analysis of Variance / Cardiovascular Risk Factor / Dietary fiber / Cardiovascular Diseases / Chi Square Distribution / Risk Factors / Boolean Satisfiability / Primary Prevention / Mortality rate / Recommended Daily Allowance / Dietary fats

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Ambient ultrafine particles alter lipid metabolism and HDL anti-oxidant capacity in LDLR-null mice

Atherosclerosis / Antioxidants / Peptidomimetics / Mice / Animals / Lipid metabolism / apolipoprotein A-I / Particulate Matter / Lipid / Oxidation-Reduction / Biochemistry and cell biology / Dietary fats / Lipid metabolism / apolipoprotein A-I / Particulate Matter / Lipid / Oxidation-Reduction / Biochemistry and cell biology / Dietary fats

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Cholesteryl Ester Transfer Protein I405V Polymorphism Influences Apolipoprotein A-I Response to a Change in Dietary Fatty Acid Composition

Enzymology / Polymorphism / Adolescent / Humans / Fatty acids / Female / Male / Young Adult / apolipoprotein A-I / Clinical Sciences / Genotype / Case Control Studies / Dietary fats / Female / Male / Young Adult / apolipoprotein A-I / Clinical Sciences / Genotype / Case Control Studies / Dietary fats

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