Cultivars

Dissimilaridade genética de girassol por meio de caracteres quantitativos

Hybridization / Genetic Diversity / Crossing / Hybrids / Soil Types / Crop Yield / Cultivars / Crop Yield / Cultivars

Comparison of physico-chemical characteristics of four laccases from different basidiomycetes

Engineering / Mechanical Engineering / Chemical Engineering / Technology / Biomedical Engineering / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations

Chemical characteristics and biofuel potential of several vegetal biomasses grown under a wide range of environmental conditions

Renewable Energy / Biomass / Energy / Bioenergy / Composition / Biofuels / Ethanol / Crops / Heating / RMSE / Cultivars / DOM / Biofuels / Ethanol / Crops / Heating / RMSE / Cultivars / DOM

Chemical characteristics and biofuel potential of several vegetal biomasses grown under a wide range of environmental conditions

Renewable Energy / Biomass / Energy / Bioenergy / Composition / Biofuels / Ethanol / Crops / Heating / RMSE / Cultivars / DOM / Biofuels / Ethanol / Crops / Heating / RMSE / Cultivars / DOM

Chemical characteristics and biofuel potential of several vegetal biomasses grown under a wide range of environmental conditions

Renewable Energy / Biomass / Energy / Bioenergy / Composition / Biofuels / Ethanol / Crops / Heating / RMSE / Cultivars / DOM / Biofuels / Ethanol / Crops / Heating / RMSE / Cultivars / DOM

PRINCIPALES ATRIBUTOS DE CALIDAD DE LOS CULTIVARES DE TRIGO PAN EN DISTINTAS SUBREGIONES TRIGUERAS

Quality / Wheat / Cultivars

Identification and genetics of resistance to cercospora leaf spot (Cercospora zonata) in faba bean (Vicia faba)

Genetics / Technology / Pollination / Plant Breeding / Biological Sciences / Identification / Plant diseases / Resistance / Disease resistance / Data Collection / Vicia faba / Faba Bean / Genetic Analysis / Cultivars / Genotypes / Self Pollination / Identification / Plant diseases / Resistance / Disease resistance / Data Collection / Vicia faba / Faba Bean / Genetic Analysis / Cultivars / Genotypes / Self Pollination

PRINCIPALES ATRIBUTOS DE CALIDAD DE LOS CULTIVARES DE TRIGO PAN EN DISTINTAS SUBREGIONES TRIGUERAS.pdf

Grain quality / Wheat / Cultivars

RED DE ENSAYOS COMPARATIVOS DE CULTIVARES DE TRIGO PAN (RET): RESULTADOS OBTENIDOS EN INTA BALCARCE, CON ALTA TECNOLOGÍA, CAMPAÑA 2015/16

Wheat / Cultivars

RED DE ENSAYOS COMPARATIVOS DE CULTIVARES DE TRIGO PAN (RET): RESULTADOS OBTENIDOS EN INTA BALCARCE, CON ALTA TECNOLOGÍA, CAMPAÑA 2016/17

Wheat / Cultivars

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