Cucumber

The DefH9-iaaM-containing construct efficiently induces parthenocarpy in cucumber

Regeneration / Flow Cytometry / Cucumber / Molecular and cellular biology / Pollen / Polymerase Chain Reaction / Fruit / Pseudomonas Syringae / Fruit Set / Seeds / Transgenic plant / Biochemistry and cell biology / Cucumis Sativus / Polymerase Chain Reaction / Fruit / Pseudomonas Syringae / Fruit Set / Seeds / Transgenic plant / Biochemistry and cell biology / Cucumis Sativus

COEFICIENTE DE REFLEXÃO OBTIDO A PARTIR DE DIFERENTES METODOLOGIAS

Cucumber / Open Field / Solar radiation / Reflection Coefficient

COEFICIENTE DE REFLEXÃO OBTIDO A PARTIR DE DIFERENTES METODOLOGIAS

Cucumber / Open Field / Solar radiation / Reflection Coefficient

COEFICIENTE DE REFLEXÃO OBTIDO A PARTIR DE DIFERENTES METODOLOGIAS

Cucumber / Open Field / Solar radiation / Reflection Coefficient

Leafminers in vegetables, ornamental plants and weeds in Indonesia: Surveys of host crops, species composition and parasitoids

Pest Management / Biological Control / Integrated Pest Management / Cucumber / Potato / Species Composition / PEST / Spectrum / Alien species / Plant species / Classical Biological Control / Host Plant / Growing Season / Species Composition / PEST / Spectrum / Alien species / Plant species / Classical Biological Control / Host Plant / Growing Season

Neozygites parvispora(Zygomycotina: Entomophthorales) Causing an Epizootic inFrankliniella occidentalis(Thysanoptera: Thripidae) on Cucumber in Spain

Zoology / Biological Control / Cucumber / Greenhouses / Invertebrate Pathology / PEST / Thallophyta / Growing Season / PEST / Thallophyta / Growing Season

Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber ( Cucumaria frondosa )

Engineering / Chemical Engineering / Food Science / Cucumber / Composition / Antioxidants / Fatty acids / Properties / Animals / Agricultural food / CHEMICAL SCIENCES / Amino Acids / Phenols / Food Sciences / Agricultural and Food Chemistry / Food Handling & Hygiene / Antioxidants / Fatty acids / Properties / Animals / Agricultural food / CHEMICAL SCIENCES / Amino Acids / Phenols / Food Sciences / Agricultural and Food Chemistry / Food Handling & Hygiene

Water-extractable humic substances enhance iron deficiency responses by Fe-deficient cucumber plants

Cucumber / Biological Sciences / Environmental Sciences / Iron / Physiological Response / Water soluble polymers / Dry Matter / Plasma Membrane / Lateral Root / Nutrient Solution / chlorophyll Content / Cucumis Sativus / Water soluble polymers / Dry Matter / Plasma Membrane / Lateral Root / Nutrient Solution / chlorophyll Content / Cucumis Sativus

Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

Food Chemistry / Multidisciplinary / Quantitative analysis / Cucumber / Solid Phase Extraction / Antioxidant Activity / Digestive Tract / Ethyl Acetate / Quantitative Analysis / Polyphenol / Total Phenolics / Quantitative Evaluation / Antioxidant Capacity / Total Phenolic Content / Antioxidant Activity / Digestive Tract / Ethyl Acetate / Quantitative Analysis / Polyphenol / Total Phenolics / Quantitative Evaluation / Antioxidant Capacity / Total Phenolic Content

Leafminers in vegetables, ornamental plants and weeds in Indonesia: Surveys of host crops, species composition and parasitoids

Pest Management / Biological Control / Integrated Pest Management / Cucumber / Potato / Surveys / Ornamental plants / Species Composition / PEST / Spectrum / Alien species / Plant species / Classical Biological Control / Host Plant / Growing Season / Surveys / Ornamental plants / Species Composition / PEST / Spectrum / Alien species / Plant species / Classical Biological Control / Host Plant / Growing Season
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