Corylus

Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Engineering / Analytical Chemistry / Organic Chemistry / Nutrition and Dietetics / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Corylus / Structure activity Relationship / Organic and Conventional Agriculture / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Corylus / Structure activity Relationship / Organic and Conventional Agriculture / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves

Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Engineering / Analytical Chemistry / Organic Chemistry / Free Radicals / Traditional Medicine / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / HPLC / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Countries / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Extract / Polyphenol / Corylus / Structure activity Relationship / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / HPLC / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Countries / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Extract / Polyphenol / Corylus / Structure activity Relationship / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves

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