Cookbooks

Circulaciones de la escritura gastronómica: el proyecto omnívoro de Food52

Community Engagement & Participation / Web Technologies / Food writing / Recipes / Cookbooks / Community Cookbooks

B. Laurioux, Is cookery an art or a science? in Dos Prazeres da Mesa aos Cuidados do Corpo, 3rd Portuguese and Brazilian DIAITA Conference on Food History and Cultures (Coimbra, 19 a 21 de outubro de 2015)

Gastronomy / Food History / Food and Nutrition / History of Cuisine / Culinary History / History of Gastronomy / Cookbooks / Histroy of Cookery Books / History of Cooking and Food Culture / History of Gastronomy / Cookbooks / Histroy of Cookery Books / History of Cooking and Food Culture

Utilización de la quinua entre 1750-1950 en la ciudad de Quito

Culinary History / Quinoa / Colonial History / Cookbooks / QUINUA / Chenopodium quinoa / Historia culinaria / Historia colonial ecuatoriana / Recetarios de cocina / Chenopodium quinoa / Historia culinaria / Historia colonial ecuatoriana / Recetarios de cocina

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