Capsicum

Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review

Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Orthogonal design / Solvents / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Orthogonal design / Solvents

Supercritical carbon dioxide extraction of caraway essential oil

Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Solvents / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Solvents

Propuesta de Formulación de una barra analgesica con extracto de chile obtenido de la especie Capsicum chínense Jacq \" Chile espuela de gallo\".pdf

Desarrollo de nuevos productos / Fitofarmacos / Quimica Y Farmacia / Capsicum / Tecnología Farmacéutica / Metabolitos Secundarios En Plantas / Capsaicina / Dolor Muscular / Formulación y Producción / Universidad de El Salvador / oleorresina / Herbocalm / Metabolitos Secundarios En Plantas / Capsaicina / Dolor Muscular / Formulación y Producción / Universidad de El Salvador / oleorresina / Herbocalm

Supercritical carbon dioxide extraction of caraway essential oil

Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Statistical Analysis / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Gas Chromatography / Tomato / Capsaicin / High Performance Liquid Chromatography / Gram Positive Bacteria / CHEMICAL SCIENCES / Molecular sciences / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Fatty Acid / Supercritical Fluid Extraction / Frozen Storage / Gas Chromatography/mass Spectrometry / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Supercritical Fluid Chromatography / Biological activity / Flow Rate / Orthogonal design / Solvents / Kinetics / Statistical Analysis / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Gas Chromatography / Tomato / Capsaicin / High Performance Liquid Chromatography / Gram Positive Bacteria / CHEMICAL SCIENCES / Molecular sciences / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Fatty Acid / Supercritical Fluid Extraction / Frozen Storage / Gas Chromatography/mass Spectrometry / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Supercritical Fluid Chromatography / Biological activity / Flow Rate / Orthogonal design / Solvents

Capsaicin, a potential inhibitor of cholera toxin production in Vibrio cholerae

Biological Sciences / Humans / Vibrio cholerae / Bacteria / Capsaicin / Capsicum / Cholera toxin-b / Microbial Viability / Gene expression profiling / Capsicum / Cholera toxin-b / Microbial Viability / Gene expression profiling

Survival and Spread of Phytophthora capsici in Coastal Peru

Microbiology / Geography / Phytopathology / Plant Biology / Population Dynamics / Peru / Plant diseases / Phytophthora / Genotype / Capsicum / Lycopersicon esculentum / Peru / Plant diseases / Phytophthora / Genotype / Capsicum / Lycopersicon esculentum

Efecto antifúngico de extractos fenólicos y de carotenoides de chiltepín (Capsicum annum var. glabriusculum) en Alternaria alternata y Fusarium oxysporum

Carotenoids / Fusarium / Biocontrol / Phenols / Plant extracts / Capsicum / Alternaria / Capsicum / Alternaria
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