Bacteriocin

Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

Effect of Enterocin CRL35 on Listeria monocytogenes cell membrane

Biological Sciences / Bacteriocins / Ultraviolet / Listeria monocytogenes / Peptides / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane

Effect of Enterocin CRL35 on Listeria monocytogenes cell membrane

Biological Sciences / Bacteriocins / Ultraviolet / Listeria monocytogenes / Peptides / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane

Effect of Enterocin CRL35 on Listeria monocytogenes cell membrane

Biological Sciences / Bacteriocins / Ultraviolet / Listeria monocytogenes / Peptides / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane

Effect of Enterocin CRL35 on Listeria monocytogenes cell membrane

Biological Sciences / Bacteriocins / Ultraviolet / Listeria monocytogenes / Peptides / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane

Purification, amino acid sequence and characterization of the class IIa bacteriocin weissellin A, produced by Weissella paramesenteroides DX

Kinetics / Multidisciplinary / Bacteriocins / Antimicrobial activity / Bacteria / Temperature / Bacteriocin / Gram Positive Bacteria / Anti-Bacterial Agents / Time Factors / Dissolved Oxygen / Amino Acid Profile / Protein Conformation / Amino Acid Sequence / Hydrogen-Ion Concentration / Molecular Sequence Data / Temperature / Bacteriocin / Gram Positive Bacteria / Anti-Bacterial Agents / Time Factors / Dissolved Oxygen / Amino Acid Profile / Protein Conformation / Amino Acid Sequence / Hydrogen-Ion Concentration / Molecular Sequence Data

Novel plantaricin UG1 production by Lactobacillus plantarum UG1 in enriched whey permeate in batch fermentation processes

Bacteria / Bacteriocin / Fermentation / Batch Process / Permeation

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