Agricultural and Food Chemistry - Page 3

Anaerobic Degradation of Acifluorfen by Different Enrichment Cultures

Engineering / CHEMICAL SCIENCES / Agricultural and Food Chemistry

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Nectar Flavonol Rhamnosides Are Floral Markers of Acacia ( Robinia pseudacacia ) Honey

Engineering / Flavonoids / Honey / Flowers / Acacia / Agricultural / CHEMICAL SCIENCES / Agricultural and Food Chemistry / Rhamnose / Glycosides / Agricultural / CHEMICAL SCIENCES / Agricultural and Food Chemistry / Rhamnose / Glycosides

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Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization–Mass Spectrometry

Engineering / Coffee / Fourier Analysis / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Seeds / Food Contamination / Agricultural and Food Chemistry / Coffea / Phenols / Seeds / Food Contamination / Agricultural and Food Chemistry / Coffea

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Herbicidal Potential of Ophiobolins Produced by Drechslera gigantea

Engineering / Terpenes / Poaceae / Herbicides / CHEMICAL SCIENCES / Agricultural and Food Chemistry / Structure activity Relationship / Ascomycota / Plant Leaves / Agricultural and Food Chemistry / Structure activity Relationship / Ascomycota / Plant Leaves

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Bigarade Peel Oil Fractionation by Supercritical Carbon Dioxide Desorption

Engineering / Agricultural / CHEMICAL SCIENCES / Supercritical carbon dioxide / Agricultural and Food Chemistry

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Fermented Pigeon Pea ( Cajanus cajan ) Ingredients in Pasta Products

Engineering / Food / Vitamins / Food Technology / Agricultural / CHEMICAL SCIENCES / Fermentation / Seeds / Dietary fiber / Agricultural and Food Chemistry / PLANT PROTEINS / Pigeon / Cajanus / Hot Temperature / Nutritive Value / CHEMICAL SCIENCES / Fermentation / Seeds / Dietary fiber / Agricultural and Food Chemistry / PLANT PROTEINS / Pigeon / Cajanus / Hot Temperature / Nutritive Value

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Free Amino Acids and Nucleotide-Related Compounds in Milkfish ( Chanos chanos ) Muscles and Viscera

Engineering / Agricultural / CHEMICAL SCIENCES / Agricultural and Food Chemistry

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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Engineering / Mass Spectrometry / Flavonoids / Lamiaceae / Mass / Tandem Mass Spectrometry / Terpenes / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Liquid Chromatography / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L. / Tandem Mass Spectrometry / Terpenes / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Liquid Chromatography / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L.

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HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L

Engineering / Mass Spectrometry / Flavonoids / Lepidoptera / Screening / Animals / Tandem Mass Spectrometry / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Phenolic compound / Brassica rapa / Larva / Agricultural and Food Chemistry / Animals / Tandem Mass Spectrometry / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Phenolic compound / Brassica rapa / Larva / Agricultural and Food Chemistry

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Phenolic Compounds in External Leaves of Tronchuda Cabbage ( Brassica oleracea L. var. costata DC)

Engineering / Mass Spectrometry / Flavonoids / Agricultural / Glycosylation / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Polyphenol / COL / Plant Leaves / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Polyphenol / COL / Plant Leaves

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Wild Amaranthus caudatus Seed Oil, a Nutraceutical Resource from Ecuadorian Flora

Engineering / Ecuador / Gas Chromatography / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Amaranthaceae / Seeds / Agricultural and Food Chemistry / Genetic Variability / Plant Oils / CHEMICAL SCIENCES / Amaranthaceae / Seeds / Agricultural and Food Chemistry / Genetic Variability / Plant Oils

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Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber ( Cucumaria frondosa )

Engineering / Chemical Engineering / Food Science / Cucumber / Composition / Antioxidants / Fatty acids / Properties / Animals / Agricultural food / CHEMICAL SCIENCES / Amino Acids / Phenols / Food Sciences / Agricultural and Food Chemistry / Food Handling & Hygiene / Antioxidants / Fatty acids / Properties / Animals / Agricultural food / CHEMICAL SCIENCES / Amino Acids / Phenols / Food Sciences / Agricultural and Food Chemistry / Food Handling & Hygiene

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Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Engineering / Analytical Chemistry / Organic Chemistry / Free Radicals / Traditional Medicine / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / HPLC / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Countries / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Extract / Polyphenol / Corylus / Structure activity Relationship / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / HPLC / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Countries / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Extract / Polyphenol / Corylus / Structure activity Relationship / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves

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Phenolics, Phytic Acid, and Phytase in Canadian-Grown Low-Tannin Faba Bean (Vicia faba L.) Genotypes

Engineering / Multivariate Analysis / Phytase / Agricultural / CHEMICAL SCIENCES / Phenols / Genotype / Vicia faba / Tannins / Agricultural and Food Chemistry / Phenols / Genotype / Vicia faba / Tannins / Agricultural and Food Chemistry

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Supercritical carbon dioxide extraction of caraway essential oil

Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Statistical Analysis / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Gas Chromatography / Tomato / Capsaicin / High Performance Liquid Chromatography / Gram Positive Bacteria / CHEMICAL SCIENCES / Molecular sciences / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Fatty Acid / Supercritical Fluid Extraction / Frozen Storage / Gas Chromatography/mass Spectrometry / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Supercritical Fluid Chromatography / Biological activity / Flow Rate / Orthogonal design / Solvents / Kinetics / Statistical Analysis / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Gas Chromatography / Tomato / Capsaicin / High Performance Liquid Chromatography / Gram Positive Bacteria / CHEMICAL SCIENCES / Molecular sciences / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Fatty Acid / Supercritical Fluid Extraction / Frozen Storage / Gas Chromatography/mass Spectrometry / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Supercritical Fluid Chromatography / Biological activity / Flow Rate / Orthogonal design / Solvents

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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Engineering / Mass Spectrometry / Flavonoids / Lamiaceae / Mass / Tandem Mass Spectrometry / Terpenes / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Liquid Chromatography / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L. / Tandem Mass Spectrometry / Terpenes / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Liquid Chromatography / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L.

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