Agricultural and Food Chemistry - Page 2

Chemical composition and antibacterial activity of essential oil of Pulicaria odora L

Engineering / Zoology / Analytical Chemistry / Organic Chemistry / Plant Biology / Ethnopharmacology / Food Chemistry / Multidisciplinary / Essential Oil / Natural Product / Applied Sciences / CHEMICAL SCIENCES / Molecules / Anti-Bacterial Agents / Salvia / Food Sciences / Agricultural and Food Chemistry / Veterinary Sciences / Ethnopharmacology / Food Chemistry / Multidisciplinary / Essential Oil / Natural Product / Applied Sciences / CHEMICAL SCIENCES / Molecules / Anti-Bacterial Agents / Salvia / Food Sciences / Agricultural and Food Chemistry / Veterinary Sciences

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Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Engineering / Analytical Chemistry / Organic Chemistry / Nutrition and Dietetics / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Corylus / Structure activity Relationship / Organic and Conventional Agriculture / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Corylus / Structure activity Relationship / Organic and Conventional Agriculture / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves

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Bioavailability of Phytic Acid Phosphorus in Processed Vicia faba L. Var. Major

Engineering / Phosphorus / Agricultural / CHEMICAL SCIENCES / Agricultural and Food Chemistry

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Lactic Acid Bacteria Convert Glucosinolates to Nitriles Efficiently Yet Differently from Enterobacteriaceae

Engineering / Oxidative Stress / Glucose / Escherichia coli / Nitriles / Lactobacillus / Sulfides / CHEMICAL SCIENCES / Plant extracts / Brassica / Lactobacillus Plantarum / Agricultural and Food Chemistry / Glucosinolates / Enterobacter cloacae / Lactobacillus / Sulfides / CHEMICAL SCIENCES / Plant extracts / Brassica / Lactobacillus Plantarum / Agricultural and Food Chemistry / Glucosinolates / Enterobacter cloacae

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Pesticide Extraction Efficiency of Two Solid Phase Disk Types after Shipping

Engineering / Water / Pesticide / Solid Phase Extraction / Pesticides / Efficiency / Agricultural / EXTRACTION / CHEMICAL SCIENCES / Agricultural and Food Chemistry / Triazoles / Diazinon / Atrazine / Acetamides / Efficiency / Agricultural / EXTRACTION / CHEMICAL SCIENCES / Agricultural and Food Chemistry / Triazoles / Diazinon / Atrazine / Acetamides

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Glucosinolates and Myrosinase Activity in Red Cabbage ( Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments

Engineering / Solvent Extraction / CHEMICAL SCIENCES / Brassica oleracea / Ethyl Acetate / Brassica / Rice Husk / Microwaves / Agricultural and Food Chemistry / Ion Exchange / Glucosinolates / Optimality Condition / Brassica / Rice Husk / Microwaves / Agricultural and Food Chemistry / Ion Exchange / Glucosinolates / Optimality Condition

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Soluble Phenolic Compounds in Fresh and Ensiled Orchard Grass (Dactylis glomerata L.), a Common Species in Permanent Pastures with Potential as a Biomass Feedstock

Engineering / Biomass / Flavonoids / Antioxidants / Biofuels / Polyphenols / Animal Feed / Solubility / CHEMICAL SCIENCES / Phenols / Agricultural and Food Chemistry / Silage / Polyphenols / Animal Feed / Solubility / CHEMICAL SCIENCES / Phenols / Agricultural and Food Chemistry / Silage

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Supercritical carbon dioxide extraction of caraway essential oil

Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Solvents / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Solvents

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Polymeric Nanoparticles Encapsulating White Tea Extract for Nutraceutical Application

Engineering / CHEMICAL SCIENCES / Agricultural and Food Chemistry

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Antioxidant Activity of Sicilian Pistachio ( Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive Components

Engineering / Antioxidants / Humans / Copper / Sicily / Animals / Agricultural / Lipid peroxidation / CHEMICAL SCIENCES / Cattle / Antioxidant Activity / Plant extracts / Pistacia / Agricultural and Food Chemistry / Oxidation-Reduction / Animals / Agricultural / Lipid peroxidation / CHEMICAL SCIENCES / Cattle / Antioxidant Activity / Plant extracts / Pistacia / Agricultural and Food Chemistry / Oxidation-Reduction

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Phenolic Compounds in External Leaves of Tronchuda Cabbage ( Brassica oleracea L. var. costata DC)

Engineering / Mass Spectrometry / Flavonoids / Agricultural / Glycosylation / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Plant Leaves / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Plant Leaves

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Grape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and Expression

Engineering / Gene expression / Humans / Blood Glucose / Female / Animals / CHEMICAL SCIENCES / Caco-2 cells / Rats / Wistar Rats / Agricultural and Food Chemistry / Vitis / Grape seed extract / Type 2 Diabetes Mellitus / Proanthocyanidins / Down-Regulation / Animals / CHEMICAL SCIENCES / Caco-2 cells / Rats / Wistar Rats / Agricultural and Food Chemistry / Vitis / Grape seed extract / Type 2 Diabetes Mellitus / Proanthocyanidins / Down-Regulation

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Supercritical Carbon Dioxide Extraction of Oil and Squalene from Amaranthus Grain

Engineering / Carbon Dioxide / Temperature / Agricultural food / CHEMICAL SCIENCES / Pressure / Amaranthus / Seeds / Particle Size / Agricultural and Food Chemistry / Squalene / Plant Oils / Pressure / Amaranthus / Seeds / Particle Size / Agricultural and Food Chemistry / Squalene / Plant Oils

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Sesquiterpene Lactones with Potential Use as Natural Herbicide Models (I): trans,trans- Germacranolides †

Engineering / Humans / Vegetables / Herbicides / Agricultural / Sesquiterpenes / CHEMICAL SCIENCES / Wild edible plants / Agricultural and Food Chemistry / Molecular Conformation / Structure activity Relationship / Lactones / Lycopersicon esculentum / Molecular Structure / Sesquiterpenes / CHEMICAL SCIENCES / Wild edible plants / Agricultural and Food Chemistry / Molecular Conformation / Structure activity Relationship / Lactones / Lycopersicon esculentum / Molecular Structure

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Selective Liquid CO 2 Extraction of Purine Alkaloids in Different Ilex paraguariensis Progenies Grown under Environmental Influences

Engineering / Carbon Dioxide / Caffeine / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Ilex paraguariensis / Agricultural and Food Chemistry / Environment / Theobromine / Plant Leaves / CHEMICAL SCIENCES / Ilex paraguariensis / Agricultural and Food Chemistry / Environment / Theobromine / Plant Leaves

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Phenolic Compounds in External Leaves of Tronchuda Cabbage ( Brassica oleracea L. var. costata DC)

Engineering / Mass Spectrometry / Flavonoids / Agricultural / Glycosylation / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Plant Leaves / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Plant Leaves

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