Agricultural

Alternethanoxins A and B, Polycyclic Ethanones Produced by Alternaria sonchi, Potential Mycoherbicides for Sonchus arvensis Biocontrol

Engineering / Biological Control / Mycotoxins / Herbicides / Agricultural / CHEMICAL SCIENCES / Weed Control / Agricultural and Food Chemistry / Alternaria / CHEMICAL SCIENCES / Weed Control / Agricultural and Food Chemistry / Alternaria

Organophosphorus Pesticide Residues in Mexican Commercial Pasteurized Milk

Engineering / Pesticide Residues / Mexico / Insecticides / Animals / Gas Chromatography / Agricultural / ORGANOPHOSPHORUS PESTICIDE / Milk / CHEMICAL SCIENCES / Cattle / Agricultural and Food Chemistry / MEXICO / Chlorpyrifos / Phorate / Sensitivity and Specificity / Gas Chromatography / Agricultural / ORGANOPHOSPHORUS PESTICIDE / Milk / CHEMICAL SCIENCES / Cattle / Agricultural and Food Chemistry / MEXICO / Chlorpyrifos / Phorate / Sensitivity and Specificity

Sesquiterpene Lactones with Potential Use as Natural Herbicide Models (I): trans,trans- Germacranolides

Engineering / Chemistry / Humans / Vegetables / Herbicides / Agricultural / Sesquiterpenes / CHEMICAL SCIENCES / Wild edible plants / Agricultural and Food Chemistry / Molecular Conformation / Structure activity Relationship / Lactones / Lycopersicon esculentum / Molecular Structure / Agricultural / Sesquiterpenes / CHEMICAL SCIENCES / Wild edible plants / Agricultural and Food Chemistry / Molecular Conformation / Structure activity Relationship / Lactones / Lycopersicon esculentum / Molecular Structure

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Engineering / Flavonoids / Lamiaceae / Tandem Mass Spectrometry / Terpenes / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L. / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L.

Pesticides, preference heterogeneity and environmental taxes

Agricultural Economics / Applied Economics / Pesticides / Agricultural Production / Choice Experiment / Fruit and vegetables / Agricultural / Environmental quality / Willingness to Pay / Environmental Taxes / Fruit and vegetables / Agricultural / Environmental quality / Willingness to Pay / Environmental Taxes

International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration

Engineering / Algorithms / Mass Spectrometry / United States / Fruit / Agricultural / Anthocyanins / CHEMICAL SCIENCES / Amino Acids / Beverages / Internationality / Food Contamination / Amino Acid Profile / Agricultural and Food Chemistry / CARBOHYDRATES / Reference Values / Pomegranate Juice / Agricultural / Anthocyanins / CHEMICAL SCIENCES / Amino Acids / Beverages / Internationality / Food Contamination / Amino Acid Profile / Agricultural and Food Chemistry / CARBOHYDRATES / Reference Values / Pomegranate Juice

Homodimeric β-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: expression in Lactobacillus plantarum and biochemical characterization

Engineering / Gene expression / Agricultural / CHEMICAL SCIENCES / Molecular cloning / Lactobacillus Plantarum / Agricultural and Food Chemistry / Lactose / Recombinant Proteins / Lactobacillus Plantarum / Agricultural and Food Chemistry / Lactose / Recombinant Proteins

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

Engineering / Gene expression / Cell line / Humans / Endothelial Cells / Nitric oxide / Agricultural / Enzyme / CHEMICAL SCIENCES / Phenols / Phenolic compound / Endothelial cell / Stilbenes / Quercetin / Agricultural and Food Chemistry / Catechin / Nitric oxide / Agricultural / Enzyme / CHEMICAL SCIENCES / Phenols / Phenolic compound / Endothelial cell / Stilbenes / Quercetin / Agricultural and Food Chemistry / Catechin

Evaluation of Two Food Grade Proliposomes To Encapsulate an Extract of a Commercial Enzyme Preparation by Microfluidization

Engineering / Microfluidics / Food Technology / Liposomes / Agricultural / Enzyme / CHEMICAL SCIENCES / Pressure / Agricultural and Food Chemistry / Drug Carriers / Hydrogen-Ion Concentration / Enzyme / CHEMICAL SCIENCES / Pressure / Agricultural and Food Chemistry / Drug Carriers / Hydrogen-Ion Concentration

Evaluation of Two Food Grade Proliposomes To Encapsulate an Extract of a Commercial Enzyme Preparation by Microfluidization

Engineering / Microfluidics / Food Technology / Liposomes / Agricultural / Enzyme / CHEMICAL SCIENCES / Pressure / Agricultural and Food Chemistry / Drug Carriers / Hydrogen-Ion Concentration / Enzyme / CHEMICAL SCIENCES / Pressure / Agricultural and Food Chemistry / Drug Carriers / Hydrogen-Ion Concentration

Antimicrobial Activity of Tunisian Quince ( Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts

Agricultural

Homodimeric β-Galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: Expression in Lactobacillus plantarum and Biochemical Characterization

Engineering / Gene expression / Agricultural / CHEMICAL SCIENCES / Molecular cloning / Lactobacillus Plantarum / Agricultural and Food Chemistry / Lactose / Recombinant Proteins / Lactobacillus Plantarum / Agricultural and Food Chemistry / Lactose / Recombinant Proteins

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

Engineering / Gene expression / Cell line / Humans / Endothelial Cells / Nitric oxide / Agricultural / Enzyme / CHEMICAL SCIENCES / Phenols / Phenolic compound / Endothelial cell / Stilbenes / Quercetin / Agricultural and Food Chemistry / Catechin / Nitric oxide / Agricultural / Enzyme / CHEMICAL SCIENCES / Phenols / Phenolic compound / Endothelial cell / Stilbenes / Quercetin / Agricultural and Food Chemistry / Catechin

Pesticides, Preference Heterogeneity and Environmental Taxes

Agricultural Economics / Applied Economics / Pesticides / Agricultural Production / Choice Experiment / Fruit and vegetables / Agricultural / Environmental quality / Willingness to Pay / Environmental Taxes / Fruit and vegetables / Agricultural / Environmental quality / Willingness to Pay / Environmental Taxes

Bioavailability of Phytic Acid Phosphorus in Processed Vicia faba L. Var. Major

Engineering / Phosphorus / Agricultural / CHEMICAL SCIENCES / Agricultural and Food Chemistry

Comparative economics of alternative agricultural production systems: a review

Western Europe / Agricultural Policy / Risk Aversion / United States / Profitability / Agricultural Production / Agricultural / North America / Human health / Farm management / AGRICULTURAL SECTOR / Agricultural Production / Agricultural / North America / Human health / Farm management / AGRICULTURAL SECTOR

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