Vegetables

Sesquiterpene Lactones with Potential Use as Natural Herbicide Models (I): trans,trans- Germacranolides

Engineering / Chemistry / Humans / Vegetables / Herbicides / Agricultural / Sesquiterpenes / CHEMICAL SCIENCES / Wild edible plants / Agricultural and Food Chemistry / Molecular Conformation / Structure activity Relationship / Lactones / Lycopersicon esculentum / Molecular Structure / Agricultural / Sesquiterpenes / CHEMICAL SCIENCES / Wild edible plants / Agricultural and Food Chemistry / Molecular Conformation / Structure activity Relationship / Lactones / Lycopersicon esculentum / Molecular Structure

Transmisión oral de Trypanosoma cruzi: un nuevo escenario epidemiológico de la enfermedad de Chagas en Colombia y otros países suramericanos

Colombia / Housing / Pregnancy / Humans / Female / Animals / Meat / Fruit / Risk factors / Vegetables / Chagas disease / Beverages / Genotype / Trypanosoma Cruzi / Mouth mucosa / Feces / Captive Wild Animals / Armadillos / Risk Factors / Biomedica / Blood Transfusion / Blood Donors / Protozoan Proteins / Food Parasitology / Insect Vectors / Animals / Meat / Fruit / Risk factors / Vegetables / Chagas disease / Beverages / Genotype / Trypanosoma Cruzi / Mouth mucosa / Feces / Captive Wild Animals / Armadillos / Risk Factors / Biomedica / Blood Transfusion / Blood Donors / Protozoan Proteins / Food Parasitology / Insect Vectors

Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend

Chemistry / Biology / Food Chemistry / Adolescent / Multidisciplinary / Spain / Humans / Child / Sheep / Female / Animals / Meat / Male / Young Adult / Natural Sciences / Vegetables / Eating / Milk / Aged / Middle Aged / Adult / Chickens / Swine / Food Contamination / Environmental Exposure / Spain / Humans / Child / Sheep / Female / Animals / Meat / Male / Young Adult / Natural Sciences / Vegetables / Eating / Milk / Aged / Middle Aged / Adult / Chickens / Swine / Food Contamination / Environmental Exposure

Prevalence of ESBL-producing Enterobacteriaceae in raw vegetables

Biological Sciences / Humans / Netherlands / Enterobacteriaceae / Vegetables / Prevalence / Microarray Analysis / Microbial Sensitivity Tests / Beta Lactamases / Prevalence / Microarray Analysis / Microbial Sensitivity Tests / Beta Lactamases

Mineral content of traditional leafy vegetables from western Kenya

Nutrition and Dietetics / Food / Minerals / Calcium / Developing Countries / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition / Nutritive Value / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition / Nutritive Value

Factores asociados con la actividad física en mujeres mexicanas en edad reproductiva

Education / Health Promotion / Mental Health / Quality of life / Life Style / Physical Activity / Diet / Preventive medicine / Public Health / Cerebral Palsy / Acculturation / Adolescent / Linear models / Social status / Survey Methods / Logistic Regression / Spain / Multivariate Analysis / Motivation / Schools / Self Efficacy / Immigrants / Students / Medicine Science / Humans / Child / Older people / African American / South Carolina / Female / Manitoba / Male / Population based study / Regression Analysis / Young Adult / Exercise / Fruit / New South Wales / Body Mass Index / Risk factors / Sample Size / Vegetables / Fruit and vegetables / Health Status / African Americans / Aged / Middle Aged / Psychological distress / Self Concept / Adult / Health Problems / Public health systems and services research / Sex Factors / Analysis of Variance / Vision Disorders / Curriculum and Pedagogy / Risk Factors / Physical Exercise / Older Adult / Social Factor / Cross sectional Study / Spinal Cord Injuries / Self report / Cross Sectional Studies / Physical Function / Environment / Proportional Hazards Models / Logistic Models / Languages Other Than English / Long Distance / Leisure Activities / Personal autonomy / Disabled Persons / Motor activity / Fitness Centers / Spinal Dysraphism / Physical Activity / Diet / Preventive medicine / Public Health / Cerebral Palsy / Acculturation / Adolescent / Linear models / Social status / Survey Methods / Logistic Regression / Spain / Multivariate Analysis / Motivation / Schools / Self Efficacy / Immigrants / Students / Medicine Science / Humans / Child / Older people / African American / South Carolina / Female / Manitoba / Male / Population based study / Regression Analysis / Young Adult / Exercise / Fruit / New South Wales / Body Mass Index / Risk factors / Sample Size / Vegetables / Fruit and vegetables / Health Status / African Americans / Aged / Middle Aged / Psychological distress / Self Concept / Adult / Health Problems / Public health systems and services research / Sex Factors / Analysis of Variance / Vision Disorders / Curriculum and Pedagogy / Risk Factors / Physical Exercise / Older Adult / Social Factor / Cross sectional Study / Spinal Cord Injuries / Self report / Cross Sectional Studies / Physical Function / Environment / Proportional Hazards Models / Logistic Models / Languages Other Than English / Long Distance / Leisure Activities / Personal autonomy / Disabled Persons / Motor activity / Fitness Centers / Spinal Dysraphism

Exposure to a Comprehensive School Intervention Increases Vegetable Consumption

Education / Health Education / Adolescent Health / Adolescent / Curriculum / Gardening / California / Prospective studies / Humans / Child / Female / Male / Elementary School / Fruit / Vegetables / Fruit and vegetables / Food Services / Food Preferences / Nutritional Sciences / Gardening / California / Prospective studies / Humans / Child / Female / Male / Elementary School / Fruit / Vegetables / Fruit and vegetables / Food Services / Food Preferences / Nutritional Sciences

Pesticide residues on fruits and vegetables from Ontario, Canada, 1991-1995

Analytical Chemistry / Pesticide Residues / Insecticides / Fruit / Endosulfan / Ontario / Vegetables / Food Sciences / Parathion / Ontario / Vegetables / Food Sciences / Parathion

Exposure to a Comprehensive School Intervention Increases Vegetable Consumption

Education / Health Education / Adolescent Health / Adolescent / Curriculum / Gardening / California / Prospective studies / Humans / Child / Female / Male / Elementary School / Fruit / Vegetables / Fruit and vegetables / Food Services / Food Preferences / Nutritional Sciences / Gardening / California / Prospective studies / Humans / Child / Female / Male / Elementary School / Fruit / Vegetables / Fruit and vegetables / Food Services / Food Preferences / Nutritional Sciences

Sesquiterpene Lactones with Potential Use as Natural Herbicide Models (I):  trans,trans- Germacranolides †

Engineering / Humans / Vegetables / Herbicides / Agricultural / Sesquiterpenes / CHEMICAL SCIENCES / Wild edible plants / Agricultural and Food Chemistry / Molecular Conformation / Structure activity Relationship / Lactones / Lycopersicon esculentum / Molecular Structure / Sesquiterpenes / CHEMICAL SCIENCES / Wild edible plants / Agricultural and Food Chemistry / Molecular Conformation / Structure activity Relationship / Lactones / Lycopersicon esculentum / Molecular Structure

Eats roots and leaves. Can edible horticultural crops address dietary calcium, magnesium and potassium deficiencies?

Nutrition and Dietetics / Soil / Calcium / Agriculture / Malnutrition / Humans / United States / Potassium / Vegetables / Trace Elements / Great Britain / Food Handling & Hygiene / Nutrition Policy / Humans / United States / Potassium / Vegetables / Trace Elements / Great Britain / Food Handling & Hygiene / Nutrition Policy

Changes to dietary intake during a 12-week commercial web-based weight loss program: a randomized controlled trial

Nutrition and Dietetics / Obesity / Adolescent / Humans / Weight Loss / Female / Male / Young Adult / Fruit / Body Mass Index / Vegetables / Intervention Studies / Middle Aged / Questionnaires / Adult / Food Sciences / Internet / Nutrition Policy / Energy Intake / Female / Male / Young Adult / Fruit / Body Mass Index / Vegetables / Intervention Studies / Middle Aged / Questionnaires / Adult / Food Sciences / Internet / Nutrition Policy / Energy Intake

Clean-up of aqueous acetone vegetable extracts by solid-matrix partition for pyrethroid residue determination by gas chromatography--electron-capture detection

Engineering / Technology / Water / Pesticide Residues / Food Analysis / Insecticides / Gas Chromatography / Vegetables / CHEMICAL SCIENCES / Plant extracts / Extraction Method / Acetone / Insecticides / Gas Chromatography / Vegetables / CHEMICAL SCIENCES / Plant extracts / Extraction Method / Acetone

Determinants of environmental efficiency in bitter gourd

Environmental Science / Environmental Economics / Environmental Sustainability / Efficiency and Productivity Analysis / Vegetables

Mineral content of traditional leafy vegetables from western Kenya

Nutrition and Dietetics / Food / Minerals / Calcium / Developing Countries / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition
Copyright © 2017 DATOSPDF Inc.