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Specific surface area

Mixing and tempering effect on the rheological and particle size properties of dark chocolate coatings Efecto del mezclado y temperado sobre las propiedades reológicas y de tamaño de partícula de coberturas de chocolate oscuro

Specific surface area / Particle Size / Food Sciences / Indexation / Proximate composition / Particle Size Distribution / Fine Particles / Particle Size Distribution / Fine Particles
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Photodeposition of Pt nanoparticles on TiO2–carbon xerogel composites

Engineering / Titanium dioxide / Composite Material / High Temperature / Specific surface area / CHEMICAL SCIENCES / Sol Gel Method / CHEMICAL SCIENCES / Sol Gel Method
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