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Polyphenol
Polyphenol
Antimicrobial potential of Glycyrrhiza glabra roots
Complementary and Alternative Medicine / Plant Biology / Ethnopharmacology / Pharmacognosy / Mycobacterium tuberculosis / ROOT / Gram Positive / Antimicrobial activity / Plant Roots / Gram Positive Bacteria / Gram-negative bacteria / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Polyphenol / ROOT / Gram Positive / Antimicrobial activity / Plant Roots / Gram Positive Bacteria / Gram-negative bacteria / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Polyphenol
Antimicrobial potential of Glycyrrhiza glabra roots
Complementary and Alternative Medicine / Plant Biology / Ethnopharmacology / Pharmacognosy / Mycobacterium tuberculosis / ROOT / Gram Positive / Antimicrobial activity / Plant Roots / Gram Positive Bacteria / Gram-negative bacteria / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Polyphenol / ROOT / Gram Positive / Antimicrobial activity / Plant Roots / Gram Positive Bacteria / Gram-negative bacteria / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Polyphenol
Antimicrobial potential of Glycyrrhiza glabra roots
Complementary and Alternative Medicine / Plant Biology / Ethnopharmacology / Pharmacognosy / Mycobacterium tuberculosis / ROOT / Gram Positive / Antimicrobial activity / Plant Roots / Gram Positive Bacteria / Gram-negative bacteria / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Polyphenol / ROOT / Gram Positive / Antimicrobial activity / Plant Roots / Gram Positive Bacteria / Gram-negative bacteria / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Polyphenol
Comparison of physico-chemical characteristics of four laccases from different basidiomycetes
Engineering / Mechanical Engineering / Chemical Engineering / Technology / Biomedical Engineering / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations
Antiradical activity and polyphenol composition of local Brassicaceae edible varieties
Food Chemistry / Multidisciplinary / Polyphenols / Functional Food / Gallic acid / Variety / Polyphenol / Total Phenolic Content / Variety / Polyphenol / Total Phenolic Content
Antimicrobial potential of Glycyrrhiza glabra roots
Complementary and Alternative Medicine / Plant Biology / Ethnopharmacology / Pharmacognosy / Mycobacterium tuberculosis / ROOT / Gram Positive / Antimicrobial activity / Plant Roots / Gram Positive Bacteria / Gram-negative bacteria / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Polyphenol / ROOT / Gram Positive / Antimicrobial activity / Plant Roots / Gram Positive Bacteria / Gram-negative bacteria / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Polyphenol
Potencial Antioxidante De La Cáscara Del Mangostino
Vitae / Polyphenol
In vivo antioxidative activity of a quantified Pueraria lobata root extract
Complementary and Alternative Medicine / Plant Biology / China / Ethnopharmacology / Pharmacognosy / Oxidative Stress / IP / Antioxidants / Blood Glucose / ROOT / Animals / Male / Plant Roots / Lipid peroxidation / Chine / Antioxidant Activity / In Vivo / Phenolic compound / Plant extracts / Rats / Alpha-Tocopherol / Rat / Body Weight / Wistar Rats / Gamma-Tocopherol / Extract / Polyphenol / Diabetic Rat / Malondialdehyde / Oxidative Stress / IP / Antioxidants / Blood Glucose / ROOT / Animals / Male / Plant Roots / Lipid peroxidation / Chine / Antioxidant Activity / In Vivo / Phenolic compound / Plant extracts / Rats / Alpha-Tocopherol / Rat / Body Weight / Wistar Rats / Gamma-Tocopherol / Extract / Polyphenol / Diabetic Rat / Malondialdehyde
Phenolic Compounds in External Leaves of Tronchuda Cabbage ( Brassica oleracea L. var. costata DC)
Engineering / Mass Spectrometry / Flavonoids / Agricultural / Glycosylation / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Polyphenol / COL / Plant Leaves / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Polyphenol / COL / Plant Leaves
Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n−3 PUFA supplemented diets
Kinetics / Animal Nutrition / Animal Production / Pl / Plasma / Pi / Total antioxidant status / Nutritional Quality / Rat / Natural / Body Weight / Boolean Satisfiability / Plant Extract / Extract / Polyphenol / TAS / Antioxidant Capacity / Pi / Total antioxidant status / Nutritional Quality / Rat / Natural / Body Weight / Boolean Satisfiability / Plant Extract / Extract / Polyphenol / TAS / Antioxidant Capacity
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
Engineering / Analytical Chemistry / Organic Chemistry / Free Radicals / Traditional Medicine / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / HPLC / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Countries / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Extract / Polyphenol / Corylus / Structure activity Relationship / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / HPLC / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Countries / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Extract / Polyphenol / Corylus / Structure activity Relationship / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves
Antimicrobial potential of Glycyrrhiza glabra roots
Complementary and Alternative Medicine / Plant Biology / Ethnopharmacology / Pharmacognosy / Mycobacterium tuberculosis / ROOT / Gram Positive / Antimicrobial activity / Plant Roots / Gram Positive Bacteria / Gram-negative bacteria / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Polyphenol / ROOT / Gram Positive / Antimicrobial activity / Plant Roots / Gram Positive Bacteria / Gram-negative bacteria / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Polyphenol
Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa
Food Chemistry / Multidisciplinary / Quantitative analysis / Cucumber / Solid Phase Extraction / Antioxidant Activity / Digestive Tract / Ethyl Acetate / Quantitative Analysis / Polyphenol / Total Phenolics / Quantitative Evaluation / Antioxidant Capacity / Total Phenolic Content / Antioxidant Activity / Digestive Tract / Ethyl Acetate / Quantitative Analysis / Polyphenol / Total Phenolics / Quantitative Evaluation / Antioxidant Capacity / Total Phenolic Content
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
Mass Spectrometry / Food Chemistry / Multidisciplinary / Free Radical / Tandem Mass Spectrometry / Agricultural and Food Chemistry / Polyphenol / Agricultural and Food Chemistry / Polyphenol
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