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Pistacia
Pistacia
Comparison of Mediterranean Pistacia lentiscus genotypes by random amplified polymorphic DNA, chemical, and morphological analyses
Genetics / Geography / Polymorphism / Population Genetics / Chemical Ecology / Genetic Diversity / Biological Sciences / DNA / Essential Oil / Environmental Sciences / Cluster Analysis / Phenotype / CHEMICAL SCIENCES / Genotype / Environmental Conditions / Gas Chromatography/mass Spectrometry / Pistacia / Genetic Variability / Random amplified polymorphic DNA / Genetic Diversity / Biological Sciences / DNA / Essential Oil / Environmental Sciences / Cluster Analysis / Phenotype / CHEMICAL SCIENCES / Genotype / Environmental Conditions / Gas Chromatography/mass Spectrometry / Pistacia / Genetic Variability / Random amplified polymorphic DNA
Comparison of Mediterranean Pistacia lentiscus Genotypes by Random Amplified Polymorphic DNA, Chemical, and Morphological Analyses
Genetics / Geography / Polymorphism / Population Genetics / Chemical Ecology / Genetic Diversity / Biological Sciences / DNA / Essential Oil / Environmental Sciences / Cluster Analysis / Phenotype / CHEMICAL SCIENCES / Genotype / Environmental Conditions / Gas Chromatography/mass Spectrometry / Pistacia / Genetic Variability / Random amplified polymorphic DNA / Genetic Diversity / Biological Sciences / DNA / Essential Oil / Environmental Sciences / Cluster Analysis / Phenotype / CHEMICAL SCIENCES / Genotype / Environmental Conditions / Gas Chromatography/mass Spectrometry / Pistacia / Genetic Variability / Random amplified polymorphic DNA
Antioxidant Activity of Sicilian Pistachio ( Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive Components
Engineering / Antioxidants / Humans / Copper / Sicily / Animals / Agricultural / Lipid peroxidation / CHEMICAL SCIENCES / Cattle / Antioxidant Activity / Plant extracts / Pistacia / Agricultural and Food Chemistry / Oxidation-Reduction / Animals / Agricultural / Lipid peroxidation / CHEMICAL SCIENCES / Cattle / Antioxidant Activity / Plant extracts / Pistacia / Agricultural and Food Chemistry / Oxidation-Reduction
Comparative Morphology of Leaf Epidermis in Eight Populations of Atlas Pistachio (Pistacia atlantica Desf., Anacardiaceae)
Materials Engineering / Microscopy / Scanning Electron Microscopy / Comparative Analysis / Scanning Electron Microscope / Pistacia / Population Study / Waxes / Biochemistry and cell biology / Plant Epidermis / Plant Leaves / Pistacia / Population Study / Waxes / Biochemistry and cell biology / Plant Epidermis / Plant Leaves
GC-MS analysis of penta- and tetra-cyclic triterpenes from resins ofPistacia species. Part I.Pistacia lentiscus var. Chia
Analytical Chemistry / Terpenes / Terpenoids / Plant extracts / Gas Chromatography/mass Spectrometry / Pistacia / Molecular Structure / Triterpenes / Pistacia / Molecular Structure / Triterpenes
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