Pistacia

Comparison of Mediterranean Pistacia lentiscus genotypes by random amplified polymorphic DNA, chemical, and morphological analyses

Genetics / Geography / Polymorphism / Population Genetics / Chemical Ecology / Genetic Diversity / Biological Sciences / DNA / Essential Oil / Environmental Sciences / Cluster Analysis / Phenotype / CHEMICAL SCIENCES / Genotype / Environmental Conditions / Gas Chromatography/mass Spectrometry / Pistacia / Genetic Variability / Random amplified polymorphic DNA / Genetic Diversity / Biological Sciences / DNA / Essential Oil / Environmental Sciences / Cluster Analysis / Phenotype / CHEMICAL SCIENCES / Genotype / Environmental Conditions / Gas Chromatography/mass Spectrometry / Pistacia / Genetic Variability / Random amplified polymorphic DNA

Comparison of Mediterranean Pistacia lentiscus Genotypes by Random Amplified Polymorphic DNA, Chemical, and Morphological Analyses

Genetics / Geography / Polymorphism / Population Genetics / Chemical Ecology / Genetic Diversity / Biological Sciences / DNA / Essential Oil / Environmental Sciences / Cluster Analysis / Phenotype / CHEMICAL SCIENCES / Genotype / Environmental Conditions / Gas Chromatography/mass Spectrometry / Pistacia / Genetic Variability / Random amplified polymorphic DNA / Genetic Diversity / Biological Sciences / DNA / Essential Oil / Environmental Sciences / Cluster Analysis / Phenotype / CHEMICAL SCIENCES / Genotype / Environmental Conditions / Gas Chromatography/mass Spectrometry / Pistacia / Genetic Variability / Random amplified polymorphic DNA

Antioxidant Activity of Sicilian Pistachio ( Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive Components

Engineering / Antioxidants / Humans / Copper / Sicily / Animals / Agricultural / Lipid peroxidation / CHEMICAL SCIENCES / Cattle / Antioxidant Activity / Plant extracts / Pistacia / Agricultural and Food Chemistry / Oxidation-Reduction / Animals / Agricultural / Lipid peroxidation / CHEMICAL SCIENCES / Cattle / Antioxidant Activity / Plant extracts / Pistacia / Agricultural and Food Chemistry / Oxidation-Reduction

Comparative Morphology of Leaf Epidermis in Eight Populations of Atlas Pistachio (Pistacia atlantica Desf., Anacardiaceae)

Materials Engineering / Microscopy / Scanning Electron Microscopy / Comparative Analysis / Scanning Electron Microscope / Pistacia / Population Study / Waxes / Biochemistry and cell biology / Plant Epidermis / Plant Leaves / Pistacia / Population Study / Waxes / Biochemistry and cell biology / Plant Epidermis / Plant Leaves

GC-MS analysis of penta- and tetra-cyclic triterpenes from resins ofPistacia species. Part I.Pistacia lentiscus var. Chia

Analytical Chemistry / Terpenes / Terpenoids / Plant extracts / Gas Chromatography/mass Spectrometry / Pistacia / Molecular Structure / Triterpenes / Pistacia / Molecular Structure / Triterpenes
Copyright © 2017 DATOSPDF Inc.