Nutritional Value

Determinación de la calidad forrajera en un pastizal natural de la región del delta bonaerense argentino

Forage Quality / Nutritional Value / Crude Protein / Dry Matter

Trade in Palm Products in North-Western South America

Plant Biology / Land tenure / International Marketing / Economic Development / Regional Economics / Value Chain / Negative Affect / Raw materials / Functional Food / Profitability / South America / Palm Oil / Local Community / Botanical / Nutritional Value / Trade Volume / Low Income / Market Potential / Production Cost / The Botanical / Value Chain / Negative Affect / Raw materials / Functional Food / Profitability / South America / Palm Oil / Local Community / Botanical / Nutritional Value / Trade Volume / Low Income / Market Potential / Production Cost / The Botanical

Valor nutricional de los alimentos de Tayassu pecari (Artiodactyla: Tayassuidae) en el Parque Nacional Corcovado, Costa Rica

Latin America / Seasonality / Rain forest / Magnesium / Copper / Zinc / Potassium / National Park / Nutritional Quality / Nutritional Value / Mineral content / Zinc / Potassium / National Park / Nutritional Quality / Nutritional Value / Mineral content

Trade in Palm Products in North-Western South America

Plant Biology / Land tenure / International Marketing / Economic Development / Regional Economics / Value Chain / Negative Affect / Raw materials / Functional Food / Profitability / South America / Palm Oil / Local Community / Botanical / Nutritional Value / Trade Volume / Low Income / Market Potential / Production Cost / The Botanical / Value Chain / Negative Affect / Raw materials / Functional Food / Profitability / South America / Palm Oil / Local Community / Botanical / Nutritional Value / Trade Volume / Low Income / Market Potential / Production Cost / The Botanical

Pinole\" De Alto Valor Nutricional Obtenido a Partir De Cereales y Leguminosas \"Pinole\" of High Nutritional Value Obtain from Cereals and Legumes

Latin America / Sensory Evaluation / Vicia faba / Common bean / Nutritional Value / High-protein Diet / Trypsin Inhibitor / Protein Quality / High-protein Diet / Trypsin Inhibitor / Protein Quality

DISPONIBILIDAD BIOLÓGICA DE LISINA Y TREONINA EN TRIGO (Triticum aestivum) PARA CERDOS EN CRECIMIENTO BIOLOGICAL AVAILABILITY OF LYSINE AND THREONINE IN WHEAT (Triticum aestivum) FOR GROWING PIGS

Triticum Aestivum / Amino Acid Profile / Nutritional Value / Feed Conversion

Efecto de la sustitución con polydextrosa y CMC en la calidad sensorial de tortas con bajo contenido de sacarosa

Sensory Analysis / Room Temperature / Nutritional Value / Statistical Model

Nutritional value of middle eastern foodstuffs. IV.—Amino acid composition

Engineering / Food Analysis / Amino Acids / Nutritional Value

Valor nutricional de la semilla del almendrón (Terminalia catappa Linn)

Statistical Significance / Nutrient Content / Nutritional Value

Vegetación marina en la elaboración de bloques multinutritivos para la alimentación de rumiantes Marine vegetation in multinutritional blocks for ruminants

Experimental Design / Marine Algae / Vegetable oil / Fresh water / Calcium Hydroxide / Nutritional Value / Mineral content / High-protein Diet / Least Square Method / Soybean Hulls / Nutritional Value / Mineral content / High-protein Diet / Least Square Method / Soybean Hulls

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