Milk

Does the Milk Income Loss Contract program improve the technical efficiency of US dairy farms?

Program Evaluation / Contracts / Dairy Science / Policy / Human Capital / Animal Production / United States / Female / Animals / Income / Technical efficiency / Empirical Research / Milk products / Milk / Cattle / Regression Model / Food Sciences / Large Scale / Farm Size / Dairying / Dairy Farm / Animal Production / United States / Female / Animals / Income / Technical efficiency / Empirical Research / Milk products / Milk / Cattle / Regression Model / Food Sciences / Large Scale / Farm Size / Dairying / Dairy Farm

Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides

Microbiology / Bacteriocins / Lactic Acid Bacteria / General Microbiology / Animals / Listeria monocytogenes / Affinity chromatography / Milk / Goats / Spectrum / Mode of action / Microbial Sensitivity Tests / Amino Acid Profile / Molecular Mass / Molecular weight / Species Specificity / Amino Acid Sequence / Leuconostoc / Listeria monocytogenes / Affinity chromatography / Milk / Goats / Spectrum / Mode of action / Microbial Sensitivity Tests / Amino Acid Profile / Molecular Mass / Molecular weight / Species Specificity / Amino Acid Sequence / Leuconostoc

Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

Genetics / Microbiology / Molecular Biology / Population Dynamics / Industrial Biotechnology / Food Microbiology / Italy / Humans / Lactic Acid Bacteria / Animals / Lactobacillus / Polymerase Chain Reaction / Milk / High Pressure Liquid Chromatography / Cheese / Lactobacillus Casei / Fermentation / Ecosystem / Lactobacillus Plantarum / Food Sciences / Species Specificity / Lactococcus lactis / Organic Acid / Food Microbiology / Italy / Humans / Lactic Acid Bacteria / Animals / Lactobacillus / Polymerase Chain Reaction / Milk / High Pressure Liquid Chromatography / Cheese / Lactobacillus Casei / Fermentation / Ecosystem / Lactobacillus Plantarum / Food Sciences / Species Specificity / Lactococcus lactis / Organic Acid

Structure of an extracellular polysaccharide produced by Erwinia chrysanthemi

Organic Chemistry / Chromatography / Magnetic Resonance Spectroscopy / Methylation / Animals / Lactobacillus / Milk / CARBOHYDRATES / Carbohydrate / Biochemistry and cell biology / Oligosaccharides / Carbohydrate Sequence / Molecular Sequence Data / Lactobacillus / Milk / CARBOHYDRATES / Carbohydrate / Biochemistry and cell biology / Oligosaccharides / Carbohydrate Sequence / Molecular Sequence Data

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