Liquid Chromatography

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Engineering / Mass Spectrometry / Flavonoids / Lamiaceae / Mass / Tandem Mass Spectrometry / Terpenes / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Liquid Chromatography / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L. / Tandem Mass Spectrometry / Terpenes / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Liquid Chromatography / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L.