Guaiacol

Suicide inactivation of peroxidase from Chamaerops excelsa palm tree leaves

Enzymology / Chromatography / Kinetics / Biotechnology / Protein Science / Enzymes / Peroxidase / Arecaceae / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Enzyme / Hydrogen Peroxide / Time Dependent / Solutions / Substrate Specificity / Biological Macromolecules / Hydrogen-Ion Concentration / PLANT PROTEINS / Oxidation-Reduction / Guaiacol / Biochemistry and cell biology / Plant Leaves / Enzymes / Peroxidase / Arecaceae / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Enzyme / Hydrogen Peroxide / Time Dependent / Solutions / Substrate Specificity / Biological Macromolecules / Hydrogen-Ion Concentration / PLANT PROTEINS / Oxidation-Reduction / Guaiacol / Biochemistry and cell biology / Plant Leaves

Suicide inactivation of peroxidase from Chamaerops excelsa palm tree leaves

Enzymology / Chromatography / Kinetics / Biotechnology / Protein Science / Enzymes / Peroxidase / Arecaceae / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Enzyme / Hydrogen Peroxide / Time Dependent / Solutions / Substrate Specificity / Biological Macromolecules / Hydrogen-Ion Concentration / PLANT PROTEINS / Oxidation-Reduction / Guaiacol / Biochemistry and cell biology / Plant Leaves / Enzymes / Peroxidase / Arecaceae / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Enzyme / Hydrogen Peroxide / Time Dependent / Solutions / Substrate Specificity / Biological Macromolecules / Hydrogen-Ion Concentration / PLANT PROTEINS / Oxidation-Reduction / Guaiacol / Biochemistry and cell biology / Plant Leaves

Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines

Microbiology / Industrial Biotechnology / Food Microbiology / Wine / Candida / Ethanol / Temperature / Red Wine / Fermentation / Phenols / Food Sciences / Food Handling & Hygiene / Sulfur Dioxide / Guaiacol / Volatilization / Ethanol / Temperature / Red Wine / Fermentation / Phenols / Food Sciences / Food Handling & Hygiene / Sulfur Dioxide / Guaiacol / Volatilization

How Metals and Amino Acids Effect Guaiacol Peroxidase Activity from Dill

Amino Acids / Guaiacol

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