Fresh Weight

Dehydration improves cryopreservation of coconut (Cocos nucifera L.)

Cryobiology / Biodiversity / Cryopreservation / Differential scanning calorimetry / Cocos / Desiccation / Medical Physiology / Dehydration / Seeds / Seedling / In vitro culture / Acclimatization / Thermal Properties / Embryos / Fresh Weight / Biochemistry and cell biology / Abiotic factors / Desiccation / Medical Physiology / Dehydration / Seeds / Seedling / In vitro culture / Acclimatization / Thermal Properties / Embryos / Fresh Weight / Biochemistry and cell biology / Abiotic factors

Caracterización fisicoquímica del crecimiento y desarrollo de los frutos de feijoa (Acca sellowiana Berg) en los clones 41 (Quimba) y 8-4 Physical-chemical characterisation of the growth and development of pineapple guava fruit (Acca sellowiana Berg) clones 41 (Quimba) and 8-4

Growth and development / Fresh Weight / Palabras Clave: BIM

Ethylene-sensitivity regulates proteolytic activity and cysteine protease gene expression in petunia corollas

Plant Biology / Gene expression / Signal Transduction / Phylogeny / Drug Resistance / Experimental Botany / Flowers / Comparative Analysis / Experimental / Time Factors / Cysteine endopeptidases / Fresh Weight / Proteolytic activity / Experimental Botany / Flowers / Comparative Analysis / Experimental / Time Factors / Cysteine endopeptidases / Fresh Weight / Proteolytic activity

ATRIBUTOS SENSORIALES Y QUÍMICOS DE UN PRODUCTO CÁRNICO LIGERO FORMULADO CON FIBRA SOLUBLE DE AVENA Sensorial and Chemical Attributes of a Light Meat Product Formulated with Oat\'s Soluble Fiber

Color Appearance / MEAH. Historia. Revista científica / Moisture Content / Meat products / Fresh Weight

The coastal lagoon Albufera de Valencia: An ecosystem under stress

Water Management / Phosphorus / Coastal lagoon / Primary Production / total P / Nutrient Loading / Fresh Weight / Nutrient Concentration / Nutrient Loading / Fresh Weight / Nutrient Concentration

Analysis of 3-aminopropionamide: A potential precursor of acrylamide

Coffee / Food Analysis / Potato / Sucrose / Tandem Mass Spectrometry / Biochemical / High Pressure Liquid Chromatography / Analytical Method / Amides / Liquid Chromatography / Food Contamination / Solanum Tuberosum / Asparagine / Fresh Weight / Biochemistry and cell biology / Acrylamide / Biochemical / High Pressure Liquid Chromatography / Analytical Method / Amides / Liquid Chromatography / Food Contamination / Solanum Tuberosum / Asparagine / Fresh Weight / Biochemistry and cell biology / Acrylamide

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