Food

Patrón Alimentario y Estado Nutricional en Niños Desplazados en Piedecuesta, Colombia

Colombia / Food / Diet / Humans / Child / Female / Male / Nutritional Status / Vulnerable Populations / Cross Sectional Studies / Female / Male / Nutritional Status / Vulnerable Populations / Cross Sectional Studies

New nutritional data on traditional foods for European food composition databases

Nutrition and Dietetics / Documentation / Food / Food Analysis / Humans / Black Sea / Europe / Plant Nutritive Value / Food habits / Food Sciences / Pilot Projects / Black Sea / Europe / Plant Nutritive Value / Food habits / Food Sciences / Pilot Projects

Sequencing of plasmids from a multi-antimicrobial resistant Salmonella enterica serovar Dublin strain

Chemical Engineering / Food / Sequence Analysis / Multidrug Resistance / Drug Resistance / Antimicrobial resistance / Food Sciences / Antimicrobial photodynamic therapy / DNA sequence / Antimicrobial resistance / Food Sciences / Antimicrobial photodynamic therapy / DNA sequence

BACTERICIDAL EFFICIENCIES OF COMMERCIAL DISINFECTANTS AGAINST LISTERIA MONOCYTOGENES ON SURFACES

Microbiology / Food Safety / Food / Listeria monocytogenes / Food Sciences

Microencapsulation of Lactobacillus paracasei by spray freeze drying

Chemical Engineering / Food / Food Sciences

Maternal Preferences for Consistency of Complementary Foods in Guatemala

Nutrition and Dietetics / Food

Mineral content of traditional leafy vegetables from western Kenya

Nutrition and Dietetics / Food / Minerals / Calcium / Developing Countries / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition

The effect of bolus consistency on dysphagia in unilateral vocal cord paralysis

Rheology / Food / Prospective studies / Humans / Female / Fluoroscopy / Male / Clinical Sciences / Middle Aged / Beverages / Otolaryngology - Head and Neck Surgery / Video Recording / Fluoroscopy / Male / Clinical Sciences / Middle Aged / Beverages / Otolaryngology - Head and Neck Surgery / Video Recording

Normal gastric antral myoelectrical activity in early onset anorexia nervosa

Electrophysiology / Eating Disorders / Food / Adolescent / Anorexia Nervosa / Humans / Child / Fasting / Female / Male / Electromyography / Clinical Sciences / Public health systems and services research / Gastrointestinal Tract / Age Factors / Gastrointestinal motility / Eating Disorder / Stomach / Humans / Child / Fasting / Female / Male / Electromyography / Clinical Sciences / Public health systems and services research / Gastrointestinal Tract / Age Factors / Gastrointestinal motility / Eating Disorder / Stomach

\"De alimento a poesía: la identidad cubana en Paradiso de José Lezama Lima\". María Adelaida Escobar-Trujillo (McGill University)

Poetry / Food / Transculturation / Poesía / Alimentos / Paradiso / Transculturación / Identidad Cubana / Cuban identity / Paradiso / Transculturación / Identidad Cubana / Cuban identity

Esophageal perforation in recessive dystrophic epidermolysis bullosa

Food / Humans / Male / Follow-up studies / Clinical Sciences / Adult / Esophagus / Foreign Bodies / Adult / Esophagus / Foreign Bodies

Jaboticaba (Plinia trunciflora (O. Berg) Kausel) fruit reduces oxidative stress in human fibroblasts cells (MRC-5)

Chemical Engineering / Food / Food Sciences

Evolución del gasto en alimentos procesados en la población del Gran Santiago en los últimos 20 años

Food / Chile / Food Analysis / Humans / Food supply / Fruit / Vegetables / Beverages / Food habits / Fast Foods / Urban Population / Energy Intake / Fruit / Vegetables / Beverages / Food habits / Fast Foods / Urban Population / Energy Intake

Interactions Between Salmonella Enterica Subspecies Enterica Serovar Typhimurium and Cowpea (Vigna Unguiculata Variety Sinensis) Seeds, Plants and Persistence in Hay

Microbiology / Food Safety / Food / Food Sciences / Vigna Unguiculata

Polyphenoloxidase Activity, Polyphenols Concentration and Browning Intensity during Soursop (Annona muricata, L.) Maturation

Chemical Engineering / Food Science / Food / Food Science and Technology / Food Sciences

Evaluation of pea protein-polysaccharide matrices for encapsulation of acid-sensitive bacteria

Chemical Engineering / Food / Food Sciences

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