Food Chemistry

COMPORTAMENTO DA ACIDEZ EM MANGA IN NATURA ARMAZENADA EM ATMOSFERA CONTROLADA BEHAVIOR OF ACIDITY IN MANGO IN NATURE STORED IN CONTROLLED ATMOSPHERE

Food Science / Food Chemistry / Food Processing / Food Science and Technology / Food Technology / Physicochemical

Supercritical carbon dioxide extraction of caraway essential oil

Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Statistical Analysis / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Gas Chromatography / Tomato / Capsaicin / High Performance Liquid Chromatography / Gram Positive Bacteria / CHEMICAL SCIENCES / Molecular sciences / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Fatty Acid / Supercritical Fluid Extraction / Frozen Storage / Gas Chromatography/mass Spectrometry / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Supercritical Fluid Chromatography / Biological activity / Flow Rate / Orthogonal design / Solvents / Kinetics / Statistical Analysis / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Gas Chromatography / Tomato / Capsaicin / High Performance Liquid Chromatography / Gram Positive Bacteria / CHEMICAL SCIENCES / Molecular sciences / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Fatty Acid / Supercritical Fluid Extraction / Frozen Storage / Gas Chromatography/mass Spectrometry / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Supercritical Fluid Chromatography / Biological activity / Flow Rate / Orthogonal design / Solvents

In vivo antitumoural activity and composition of an oil extract of Brazilian propolis

Food Chemistry / Multidisciplinary / Vegetable oil / Phenolic compound / Chemical Composition / Experimental Model / Phenolic Acid / Experimental Model / Phenolic Acid

Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

Food Chemistry / Multidisciplinary / Quantitative analysis / Cucumber / Solid Phase Extraction / Antioxidant Activity / Digestive Tract / Ethyl Acetate / Quantitative Analysis / Polyphenol / Total Phenolics / Quantitative Evaluation / Antioxidant Capacity / Total Phenolic Content / Antioxidant Activity / Digestive Tract / Ethyl Acetate / Quantitative Analysis / Polyphenol / Total Phenolics / Quantitative Evaluation / Antioxidant Capacity / Total Phenolic Content

Degradación de proteínas miofibrilares de la carne de Yamú (Brycon amazonicus) bajo conservación en frio

Food Science / Food Chemistry / Fish quality

LAPORAN PROTEIN.doc

Food Chemistry / Food Science and Technology

Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Mass Spectrometry / Food Chemistry / Multidisciplinary / Free Radical / Tandem Mass Spectrometry / Agricultural and Food Chemistry / Polyphenol / Agricultural and Food Chemistry / Polyphenol

El Aprendiz de Panadero

Food and Nutrition / Food Chemistry / Cooking Residue Analysis / Food Microbiology / Food Science and Technology / Services Marketing / Experimental Cusine / Modernist Cuisine / Services Marketing / Experimental Cusine / Modernist Cuisine

Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract

Mass Spectrometry / Pharmacokinetics / Food Chemistry / Multidisciplinary / Toxicity / Correlation / ANOVA / Superoxide Dismutase / Membrane / Antioxidant Activity / Rat / LOD / Animal models / LD / Biological activity / Extract / ESI / Bioactive Compound / Antioxidant Capacity / Frap / Chemical Structure / Malondialdehyde / Adverse effects / Biological membranes / Adverse effect / Correlation / ANOVA / Superoxide Dismutase / Membrane / Antioxidant Activity / Rat / LOD / Animal models / LD / Biological activity / Extract / ESI / Bioactive Compound / Antioxidant Capacity / Frap / Chemical Structure / Malondialdehyde / Adverse effects / Biological membranes / Adverse effect

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