Fatty Acid Composition

Troglitazone Downregulates -6 Desaturase Gene Expression in Human Skeletal Muscle Cell Cultures

Diabetes / Gene expression / Cell Culture / Peroxisome proliferator-activated receptor / Lipid metabolism / Enzyme / Skeletal Muscle / Fatty Acid / Fatty Acid Composition / Arachidonic Acid / Linoleic Acid / Enzyme / Skeletal Muscle / Fatty Acid / Fatty Acid Composition / Arachidonic Acid / Linoleic Acid

Effects of partial replacement of corn and soybean meal with sunflower cake in pig diets on ham fatty acid composition Efeitos da substituição parcial de milho e farelo de soja por torta de girassol na dieta de suínos sobre a composição em ácidos graxos do pernil

Sunflower / Fatty Acid / Soybean Meal / Crude Protein / Biceps Femoris / Fatty Acid Composition / Linoleic Acid / Fatty Acid Composition / Linoleic Acid

Quality of Biodiesel Prepared from Phorbol Ester Extracted Jatropha curcas Oil

Chemical Engineering / Phosphorus / Jatropha curcas / Value added / Free Fatty Acid / Phorbol ester / Fatty Acid Composition / Oxidative Stability / Peroxide value / Phorbol ester / Fatty Acid Composition / Oxidative Stability / Peroxide value

Efecto de una bebida láctea con DHA en la composición de ácidos grasos del glóbulo rojo, de la leche materna y en el recién nacido

Nutrition and Dietetics / Statistical Significance / Fortification / Breast milk / Pregnant Women / Fatty Acid / Group / Human Milk / Red blood cell / Ministry of Health / Fatty Acid Composition / Fatty Acid / Group / Human Milk / Red blood cell / Ministry of Health / Fatty Acid Composition

Response surfaces of apricot kernel oil yield in supercritical carbon dioxide

Response Surface Methodology / Animal Production / Supercritical carbon dioxide / Food Sciences / Flow Rate / Response surface / Fatty Acid Composition / Response surface / Fatty Acid Composition

Dietary ω-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition

Phospholipids / Calcium / Mitochondria / Echocardiography / Heart Failure / Omega-3 fatty acids / Animals / Fish Oil / Cyclosporine / Enzyme / Rats / Myocardium / Fatty Acid / Protein Expression / Body Weight / Mitochondrial Permeability Transition Pore / Fatty Acid Composition / Superoxides / Respiratory Function / Arachidonic Acid / Energy Intake / Eicosapentaenoic Acid / Docosahexaenoic Acid / Treatment Effect / Dietary fats / Coronary artery / Omega-3 fatty acids / Animals / Fish Oil / Cyclosporine / Enzyme / Rats / Myocardium / Fatty Acid / Protein Expression / Body Weight / Mitochondrial Permeability Transition Pore / Fatty Acid Composition / Superoxides / Respiratory Function / Arachidonic Acid / Energy Intake / Eicosapentaenoic Acid / Docosahexaenoic Acid / Treatment Effect / Dietary fats / Coronary artery

Composición del contenido de ácidos grasos en tres poblaciones mexicanas de <i>Artemia franciscana</i> de aguas epicontinentales

Food supply / Gas Chromatography / Natural Environment / Nutritional Quality / Fatty Acid Methyl Ester / Fatty Acid / Fatty Acid Composition / Fatty Acid / Fatty Acid Composition

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