Extrusion

New Polylactide/Layered Silicate Nanocomposites. 1. Preparation, Characterization, and Properties

Engineering / Materials Engineering / Chemistry / Materials Chemistry / Manufacturing / Morphology / Nanocomposites / Comparative Study / Polymer / Nanocomposite / Fabrication / Macromolecules / Structure Analysis / Flexural Strength / CHEMICAL SCIENCES / Extrusion / Structural Properties / Biodegradability / Transmission Electron Microscope / Internal Structure / Shear / Thermal Properties / Material Properties / Filler / Polylactide / Composite Interfaces / Morphology / Nanocomposites / Comparative Study / Polymer / Nanocomposite / Fabrication / Macromolecules / Structure Analysis / Flexural Strength / CHEMICAL SCIENCES / Extrusion / Structural Properties / Biodegradability / Transmission Electron Microscope / Internal Structure / Shear / Thermal Properties / Material Properties / Filler / Polylactide / Composite Interfaces

New Polylactide/Layered Silicate Nanocomposites, 6

Engineering / Materials Engineering / Chemistry / Materials Chemistry / Manufacturing / Morphology / Nanocomposites / Comparative Study / Polymer / Nanocomposite / Fabrication / Macromolecules / Structure Analysis / Flexural Strength / CHEMICAL SCIENCES / Extrusion / Structural Properties / Biodegradability / Transmission Electron Microscope / Internal Structure / Shear / Thermal Properties / Material Properties / Filler / Polylactide / Composite Interfaces / Morphology / Nanocomposites / Comparative Study / Polymer / Nanocomposite / Fabrication / Macromolecules / Structure Analysis / Flexural Strength / CHEMICAL SCIENCES / Extrusion / Structural Properties / Biodegradability / Transmission Electron Microscope / Internal Structure / Shear / Thermal Properties / Material Properties / Filler / Polylactide / Composite Interfaces

Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study

Food Engineering / Surfactant / Extrusion / Food Sciences

Silica supported single‐walled carbon nanotubes as a modifier in polyethylene composites

Engineering / Composites / Carbon Nanotubes / Nanocomposites / Conducting Polymers / Applied / Silica / Nanocomposite / Additives / Polyethylene / Composite Material / CHEMICAL SCIENCES / Chemical Precipitation / Electrical Conductivity / Extrusion / Journal of Applied Polymer Science / Applied / Silica / Nanocomposite / Additives / Polyethylene / Composite Material / CHEMICAL SCIENCES / Chemical Precipitation / Electrical Conductivity / Extrusion / Journal of Applied Polymer Science

Spark plasma extrusion (SPE): Prospects and potential

Mechanical Engineering / Aluminum / Powder Processing / Extrusion

Efecto de la extrusión sobre la biodisponibilidad de proteína y almidón en mezclas de harinas de maíz y frijol lima

Nutrition and Dietetics / Resistant Starch / Nutritional Quality / Zea mays / Extrusion / Moisture Content / Proximate composition / Moisture Content / Proximate composition

Encapsulación de Sábila (Aloe Vera) y su efecto durante la incubación de yogur

Extrusion / Alimentos / encapsulación / fructosa

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