Cooking

Borrazzo & Weitzel (eds.) Taphonomic Approaches to the Archaeological Record. Intersecciones en Antropología, Special Issue 1

Archaeology / Prehistoric Archaeology / Historical Archaeology / Landscape Archaeology / Archaeological Method & Theory / Taphonomy / Lithic Technology / Lithics / Lithic Refitting / Lithic taphonomy / Cooking and Food Preparation (archaeology) / Ancient Shipwrecks / Shipwrecks / Cooking / Non-destructive techniques of analysis of archaeological art historical materials / Lithic Analysis / Pisoteo sobre instrumentos líticos/Trampling / Trampling / Historic Shipwrecks/ Conservation of Marine Artifacts / Archaeology: Maritime & Underwater archaeology; shipwreck archaeology; archaeology of piracy / Historical Archaeology / Taphonomy / Lithic Technology / Lithics / Lithic Refitting / Lithic taphonomy / Cooking and Food Preparation (archaeology) / Ancient Shipwrecks / Shipwrecks / Cooking / Non-destructive techniques of analysis of archaeological art historical materials / Lithic Analysis / Pisoteo sobre instrumentos líticos/Trampling / Trampling / Historic Shipwrecks/ Conservation of Marine Artifacts / Archaeology: Maritime & Underwater archaeology; shipwreck archaeology; archaeology of piracy / Historical Archaeology

Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values

Chemical Engineering / Computer Vision / Meat Science / Skeletal muscle biology / Neural Network / Ireland / Animal Production / Feature Selection / Cooking / Color / Singular value decomposition / Animals / Meat / Supervised Classification / Multilayer Perceptron / Swine / Reproducibility of Results / Food Sciences / Artificial Neural Network / Matrix representation / Ireland / Animal Production / Feature Selection / Cooking / Color / Singular value decomposition / Animals / Meat / Supervised Classification / Multilayer Perceptron / Swine / Reproducibility of Results / Food Sciences / Artificial Neural Network / Matrix representation

Prevalencia de enfermedad pulmonar obstructiva crónica en las Islas Canarias

Genetics / Nursing / Respiratory Medicine / Primary Health Care / Saudi Arabia / India / Clinical Practice / Rural Health / Humans / Cooking / Smoking / Fossil Fuels / Female / Male / Risk factors / Respiration / Smoke / Clinical Sciences / Aged / Prevalence / Middle Aged / Indoor air pollution / Questionnaires / Spirometry / Adult / Vital Capacity / Public health systems and services research / Chronic obstructive pulmonary disease / Risk Factors / Cost of Illness / Cross Sectional Studies / Logistic Models / India / Clinical Practice / Rural Health / Humans / Cooking / Smoking / Fossil Fuels / Female / Male / Risk factors / Respiration / Smoke / Clinical Sciences / Aged / Prevalence / Middle Aged / Indoor air pollution / Questionnaires / Spirometry / Adult / Vital Capacity / Public health systems and services research / Chronic obstructive pulmonary disease / Risk Factors / Cost of Illness / Cross Sectional Studies / Logistic Models

¡Mesero hay un avión en mi sopa!: La Aventura Culinaria Futurista

Literature / Futurism / Literatura / Cooking / Futurismo / Cocinar / Vanguardias Artísticas / Cocinar / Vanguardias Artísticas

La alimentación de los musulmanes en la Península Ibérica (711-1610): un proyecto en marcha

Food History / Al-Andalus / Al-Andalus archaeology / Cooking

Arte y cocina: nuevas formas de expresión artística a través de los alimentos

Creativity / Visual Arts / Cooking / Arte / Cocina

Comparison of physico-chemical characteristics of four laccases from different basidiomycetes

Engineering / Mechanical Engineering / Chemical Engineering / Technology / Biomedical Engineering / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations

Receta Sopon (original) Suasorio-Erika

Cooking

CUPCAKES DE CHOCOLATE

Cooking / Home Cooking Recipes

Alimentación cotidiana y normas de género: Un etnodrama

Performance Ethnography / Cooking / Ethnodrama / Gender Norms

Boondi Ladoo Recipe

Food Safety / Cooking and Food Preparation (archaeology) / Cooking / Home Cooking Recipes / Food Recipes / Indian Cooking Made Easy / Sweets / Desserts and Sweets / Indian Cooking Made Easy / Sweets / Desserts and Sweets

El xex dels visigoths, en InfoTúria, febrero 2017 -Patricia Guzmán

Archaeology / Late Antique and Byzantine Studies / Architecture / Late Antique Archaeology / Late Antiquity / Archeologia / Visigothic Spain / Visigothic Numismatics / Arqueología / Cooking and Food Preparation (archaeology) / Arquitectura / Cooking / Antigüedad Tardía / Visigoths / Visigodos / Arqueología, Historia Antigua, Antigüedad Tardía, Roma, Hispania, Mundo Ibérico / Cocina / Archeology / History of Cooking and Food Culture / Pla de Nadal / Pacto de Teodomiro / Archeologia / Visigothic Spain / Visigothic Numismatics / Arqueología / Cooking and Food Preparation (archaeology) / Arquitectura / Cooking / Antigüedad Tardía / Visigoths / Visigodos / Arqueología, Historia Antigua, Antigüedad Tardía, Roma, Hispania, Mundo Ibérico / Cocina / Archeology / History of Cooking and Food Culture / Pla de Nadal / Pacto de Teodomiro

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