Consumption

La identidad y el comportamiento del maíz Bt. El debate sobre la predicción de las posibles consecuencias adversas de la ingeniería genética

Food Safety / Knowledge Management / Expertise / Conflict / Biotechnology / Ideology / Consumption / Truth / Management of Innovation / Science, Technology and Society / Food and Nutrition / Risk Management / Health / Industrial Biotechnology / Agricultural Biotechnology / Public Health / Biodiversity / Plant biotechnology / Environmental Sustainability / Knowledge and Power / Food Science and Technology / Genetic Engineering / Identity / Knowledge / Utopia / Safety / Uncertainty / Maize / Genetically modified organisms / Unintended Consequences / Social Conflict / Transgenic plants / Science and Technology Studies / Ideology / Consumption / Truth / Management of Innovation / Science, Technology and Society / Food and Nutrition / Risk Management / Health / Industrial Biotechnology / Agricultural Biotechnology / Public Health / Biodiversity / Plant biotechnology / Environmental Sustainability / Knowledge and Power / Food Science and Technology / Genetic Engineering / Identity / Knowledge / Utopia / Safety / Uncertainty / Maize / Genetically modified organisms / Unintended Consequences / Social Conflict / Transgenic plants / Science and Technology Studies

La resistencia a las razones de Pusztai. El conocimiento y la incertidumbre en la polémica sobre los organismos modificados genéticamente

Social Change / Food Safety / Knowledge Management / Science Communication / Expertise / Conflict / Biotechnology / Consumption / Public Understanding Of Science / Management of Innovation / Complexity / Science, Technology and Society / Food and Nutrition / Risk Management / Health / Agricultural Biotechnology / Public Health / Plant biotechnology / Knowledge and Power / Food Science and Technology / Food Security / Genetic Engineering / Knowledge / Safety / Uncertainty / Genetically modified organisms / Social Conflict / Scientific Attitudes / Ignorance / Transgenic plants / Research Paradigms / Scientific Research / Science and Technology Studies / Conflict / Biotechnology / Consumption / Public Understanding Of Science / Management of Innovation / Complexity / Science, Technology and Society / Food and Nutrition / Risk Management / Health / Agricultural Biotechnology / Public Health / Plant biotechnology / Knowledge and Power / Food Science and Technology / Food Security / Genetic Engineering / Knowledge / Safety / Uncertainty / Genetically modified organisms / Social Conflict / Scientific Attitudes / Ignorance / Transgenic plants / Research Paradigms / Scientific Research / Science and Technology Studies

Luces y sombras de la tercera revolución verde. Demandas sociales, opciones agrícolas y desacuerdos narrativos

Discourse Analysis / Food Safety / Expertise / Food Security and Insecurity / Revolutions / Biotechnology / Ideology / Consumption / Complexity / Science, Technology and Society / Food and Nutrition / Evolution / Risk Management / Health / Agricultural Biotechnology / Technological Innovation / Knowledge and Power / Food Security / Genetic Engineering / Knowledge / Rethoric / Narrativity / Utopia / Safety / Green Technology / Green Revolution / Uncertainty / Manipulation / Genetically modified organisms / Social Conflict / Risk factors / Transgenic plants / Science and Technology Studies / Biotechnology / Ideology / Consumption / Complexity / Science, Technology and Society / Food and Nutrition / Evolution / Risk Management / Health / Agricultural Biotechnology / Technological Innovation / Knowledge and Power / Food Security / Genetic Engineering / Knowledge / Rethoric / Narrativity / Utopia / Safety / Green Technology / Green Revolution / Uncertainty / Manipulation / Genetically modified organisms / Social Conflict / Risk factors / Transgenic plants / Science and Technology Studies

Erradicar el hambre con biotecnología. Promesas, inquietudes y nuevos desafíos en un mundo globalizado

Discourse Analysis / Food Safety / Expertise / Food Security and Insecurity / Food Aid / Conflict / Africa / Biotechnology / Ideology / Consumption / Public Understanding Of Science / Science, Technology and Society / Food and Nutrition / Risk Management / Health / Agricultural Biotechnology / Public Health / Risk assessment / Plant biotechnology / Knowledge and Power / Famine Studies / Food Security / The Right to Health / Utopia / Safety / Famine / Uncertainty / Labeling / Food Labeling / Genetically modified organisms / Social Conflict / Risk factors / Uncertainty analysis / Conflict / Africa / Biotechnology / Ideology / Consumption / Public Understanding Of Science / Science, Technology and Society / Food and Nutrition / Risk Management / Health / Agricultural Biotechnology / Public Health / Risk assessment / Plant biotechnology / Knowledge and Power / Famine Studies / Food Security / The Right to Health / Utopia / Safety / Famine / Uncertainty / Labeling / Food Labeling / Genetically modified organisms / Social Conflict / Risk factors / Uncertainty analysis

Tupperware en el rancho. Las interconexiones globales en un pueblo nahua de la Huasteca veracruzana

Globalization / Consumption / Alteridades

Conocimiento y factores asociados al consumo de frutas por estudiantes universitarios de la ciudad de Medellín, Colombia

Consumption

CONSUMERISMO Y MOVIMIENTO DE LOS CONSUMIDORES. Valores, actitudes y comportamiento consumeristas de la población andaluza

Collective Behavior / Typology / Cognition / Consumption / Social status / Knowledge / Social Structure / Population / Attitude / Reis / Knowledge / Social Structure / Population / Attitude / Reis

Las pedagogías públicas de la publicidad televisiva: un modo de apropiación didáctica

Advertising / Consumption / Television

La guía paterna en el consumo televisivo: un modelo cuantitativo y cualitativo en el aprendizaje de contenidos

Consumption / Television / Palabras Clave: BIM

Promoción de la conservación de la biodiversidad mediante el aumento de la demanda interna de ajíes nativos en Bolivia

Sustainable Production and Consumption / Sustainable agriculture / Sustainable Development / Consumption / Bolivia / Peru / Biodiversity / Chili / Peru / Biodiversity / Chili

Promoción de la conservación de la biodiversidad mediante el aumento de la demanda interna de ajíes nativos en Bolivia

Sustainable Production and Consumption / Sustainable agriculture / Sustainable Development / Consumption / Bolivia / Peru / Biodiversity / Chili / Peru / Biodiversity / Chili

El mercado de la sandía en México: un estudio de caso sobre excesos de oferta y volatilidad de precios

Consumption / Profits

Modelo econométrico del consumo urbano e industrial de agua subterránea en Guanajuato, México: 1980-2011

Consumption / Groundwater

Indonesia\'s Palm Oil Subsector

East Asia / Consumption / Economic Theory / Economic policy / Risk Management / Process / Processing / Inflation / Consumer Welfare / Oil palm / Payment System / Sovereign Default Risk / Government Policy / Incentives / Palm Oil / Oil Price / Private Sector / Oil Palm / Consumer Price Index / Private Investment / Crude Palm Oil / Market Access / Government Regulation / Process / Processing / Inflation / Consumer Welfare / Oil palm / Payment System / Sovereign Default Risk / Government Policy / Incentives / Palm Oil / Oil Price / Private Sector / Oil Palm / Consumer Price Index / Private Investment / Crude Palm Oil / Market Access / Government Regulation

Promoción de la conservación de la biodiversidad mediante el aumento de la demanda interna de ajíes nativos en Bolivia

Sustainable Production and Consumption / Sustainable agriculture / Sustainable Development / Consumption / Bolivia / Peru / Biodiversity / Chili / Peru / Biodiversity / Chili

Gasto en alimentos y bebidas fuera del hogar: El caso de México, 1992 y 2008

Consumption

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