Chemical Engineering Science

Reactive absorption: Optimal process design via optimal modelling

Mechanical Engineering / Chemical Engineering / Kinetics / Process Simulation / Process Design / Chemical Engineering Science / Optimal Design / Process Model / Experimental Data / Chemical Engineering Science / Optimal Design / Process Model / Experimental Data

Experimental measurements of effective diffusion coefficient of oxygen–nitrogen mixture in PEM fuel cell diffusion media

Mechanical Engineering / Chemical Engineering / Design / Mass Transfer / Electrochemistry / Energy / Modeling / Density / Fuel Cell / Conception / Porosity / Diffusion / Porous Media / Nitrogen / Current Density / Mass Transport / PEM fuel cell / Diffusion Coefficient / Hydrophobicity / Chemical Engineering Science / Porous Medium / Experimental Measurement / Theoretical Model / Gas Diffusion Layer / Energy / Modeling / Density / Fuel Cell / Conception / Porosity / Diffusion / Porous Media / Nitrogen / Current Density / Mass Transport / PEM fuel cell / Diffusion Coefficient / Hydrophobicity / Chemical Engineering Science / Porous Medium / Experimental Measurement / Theoretical Model / Gas Diffusion Layer

An experimental study on dynamic pore wettability

Mechanical Engineering / Chemical Engineering / Chemical Engineering Science

Supercritical carbon dioxide extraction of caraway essential oil

Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Statistical Analysis / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Gas Chromatography / Tomato / Capsaicin / High Performance Liquid Chromatography / Gram Positive Bacteria / CHEMICAL SCIENCES / Molecular sciences / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Fatty Acid / Supercritical Fluid Extraction / Frozen Storage / Gas Chromatography/mass Spectrometry / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Supercritical Fluid Chromatography / Biological activity / Flow Rate / Orthogonal design / Solvents / Kinetics / Statistical Analysis / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Gas Chromatography / Tomato / Capsaicin / High Performance Liquid Chromatography / Gram Positive Bacteria / CHEMICAL SCIENCES / Molecular sciences / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Fatty Acid / Supercritical Fluid Extraction / Frozen Storage / Gas Chromatography/mass Spectrometry / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Supercritical Fluid Chromatography / Biological activity / Flow Rate / Orthogonal design / Solvents

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