Carbohydrate

Structural studies on exopolysaccharides produced by three different propionibacteria strains

Organic Chemistry / Mass Spectrometry / Magnetic Resonance Spectroscopy / Structural Analysis / Text / Methylation / Nmr / Ms / Structure Analysis / Exopolysaccharide / EPS / Hydrolysis / Carbohydrate / Acids / Biochemistry and cell biology / Methylation / Nmr / Ms / Structure Analysis / Exopolysaccharide / EPS / Hydrolysis / Carbohydrate / Acids / Biochemistry and cell biology

Structure of a neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B26

Organic Chemistry / Mass Spectrometry / NMR Spectroscopy / Magnetic Resonance Spectroscopy / Lactic Acid Bacteria / Methylation / Structure Analysis / Hydrolysis / Hydrogen-Ion Concentration / Carbohydrate / Acids / Linkage Analysis / Skim Milk / Biochemistry and cell biology / Methylation / Structure Analysis / Hydrolysis / Hydrogen-Ion Concentration / Carbohydrate / Acids / Linkage Analysis / Skim Milk / Biochemistry and cell biology

Structural studies on exopolysaccharides produced by three different propionibacteria strains

Organic Chemistry / Mass Spectrometry / Magnetic Resonance Spectroscopy / Structural Analysis / Text / Methylation / Nmr / Ms / Structure Analysis / Exopolysaccharide / EPS / Hydrolysis / Carbohydrate / Acids / Biochemistry and cell biology / Methylation / Nmr / Ms / Structure Analysis / Exopolysaccharide / EPS / Hydrolysis / Carbohydrate / Acids / Biochemistry and cell biology

Réactivité des N-imidazolylsulfonates en C-2 D′α-d-manno- et galacto-pyranosides

Organic Chemistry / Carbohydrate / Biochemistry and cell biology

Polysaccharide labelling: impact on structural and biological properties

Organic Chemistry / Nuclear Magnetic Resonance / Structural Properties / Food Sciences / Molecular weight / Chemical Composition / Biological activity / Chemical Treatment / Carbohydrate / Carbohydrate Polymers / Chemical Composition / Biological activity / Chemical Treatment / Carbohydrate / Carbohydrate Polymers

Structure of an extracellular polysaccharide produced by Erwinia chrysanthemi

Organic Chemistry / Magnetic Resonance Spectroscopy / Methylation / CARBOHYDRATES / Carbohydrate / Biochemistry and cell biology / Oligosaccharides / Biochemistry and cell biology / Oligosaccharides

Synthetic analogues of mycobacterial arabinogalactan linkage-disaccharide part II: synthesis and preliminary screening of lipophilic O-alkyl glycosides

Organic Chemistry / Mycobacterium tuberculosis / Glycosylation / Microbial Sensitivity Tests / Cell Wall / Disaccharides / Carbohydrate / Glycosides / Biochemistry and cell biology / Disaccharides / Carbohydrate / Glycosides / Biochemistry and cell biology

The agar-type polysaccharide from the red alga Gracilaria secundata

Organic Chemistry / Carbohydrate / Biochemistry and cell biology

Efficient synthesis of exomethylene- and keto-exomethylene-d-glucopyranosyl nucleoside analogs as potential cytotoxic agents

Organic Chemistry / Humans / Mice / Animals / Cell Proliferation / Nucleosides / Antineoplastic Agents / Carbohydrate / Cytotoxins / Biochemistry and cell biology / Nucleosides / Antineoplastic Agents / Carbohydrate / Cytotoxins / Biochemistry and cell biology

Polysaccharide labelling: impact on structural and biological properties

Organic Chemistry / Nuclear Magnetic Resonance / Structural Properties / Food Sciences / Molecular weight / Chemical Composition / Biological activity / Chemical Treatment / Carbohydrate / Carbohydrate Polymers / Activated partial thromboplastin time / Chemical Composition / Biological activity / Chemical Treatment / Carbohydrate / Carbohydrate Polymers / Activated partial thromboplastin time

Ralf Miethchen, Jacques Defaye, Special Issue - Fluoro Sugars - Foreword, Carbohydr. Res. 327 (2000) 1 - 3.

Organic Chemistry / Synthetic Organic Chemistry / Carbohydrate / Biochemistry and cell biology / fluorinated carbohydrates / Fluorosugars

Specific degradation of pectins via a carbodiimide-mediated Lossen rearrangement of methyl esterified galacturonic acid residues

Organic Chemistry / Magnetic Resonance Spectroscopy / Esterification / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Pectins / Hydroxamic Acids / Carbohydrate / Hydroxylamine / Oxidation-Reduction / Biochemistry and cell biology / Hydroxamic Acids / Carbohydrate / Hydroxylamine / Oxidation-Reduction / Biochemistry and cell biology

RETRACTED: Identification of 3-O-acetylglycerol, a novel structural element in bacterial polysaccharides

Organic Chemistry / NMR Spectroscopy / Magnetic Resonance Spectroscopy / Streptococcus pneumoniae / Spectrum / Acetylation / Carbohydrate / Biochemistry and cell biology / Acetylation / Carbohydrate / Biochemistry and cell biology

Structure of a neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B26

Organic Chemistry / Mass Spectrometry / NMR Spectroscopy / Magnetic Resonance Spectroscopy / Lactic Acid Bacteria / Methylation / Structure Analysis / Hydrolysis / Hydrogen-Ion Concentration / Carbohydrate / Acids / Linkage Analysis / Skim Milk / Biochemistry and cell biology / Carbohydrate Sequence / Methylation / Structure Analysis / Hydrolysis / Hydrogen-Ion Concentration / Carbohydrate / Acids / Linkage Analysis / Skim Milk / Biochemistry and cell biology / Carbohydrate Sequence
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