Carbohydrate Polymers

Polysaccharide labelling: impact on structural and biological properties

Organic Chemistry / Nuclear Magnetic Resonance / Structural Properties / Food Sciences / Molecular weight / Chemical Composition / Biological activity / Chemical Treatment / Carbohydrate / Carbohydrate Polymers / Chemical Composition / Biological activity / Chemical Treatment / Carbohydrate / Carbohydrate Polymers

Polysaccharide labelling: impact on structural and biological properties

Organic Chemistry / Nuclear Magnetic Resonance / Structural Properties / Food Sciences / Molecular weight / Chemical Composition / Biological activity / Chemical Treatment / Carbohydrate / Carbohydrate Polymers / Activated partial thromboplastin time / Chemical Composition / Biological activity / Chemical Treatment / Carbohydrate / Carbohydrate Polymers / Activated partial thromboplastin time

A physico-chemical comparative study on extracellular carbohydrate polymers from five desert algae

Organic Chemistry / Comparative Study / Bacteria / Green Algae / Ion Exchange Chromatography / Single Cell / Analytical Ultracentrifugation / Food Sciences / Molecular weight / Laser Light Scattering / Aqueous Solution / Extracellular / Size Exclusion Chromatography / Carbohydrate Polymers / Molecular Weight Distribution / Molecular Structure / Weighted Averaging / Thallophyta / Single Cell / Analytical Ultracentrifugation / Food Sciences / Molecular weight / Laser Light Scattering / Aqueous Solution / Extracellular / Size Exclusion Chromatography / Carbohydrate Polymers / Molecular Weight Distribution / Molecular Structure / Weighted Averaging / Thallophyta

Thermoplastic starch–cellulosic fibers composites: preliminary results

Organic Chemistry / Scanning Electron Microscopy / Water Absorption / Mechanical Testing / Thermal Analysis / Food Sciences / Tensile Strength / Carbohydrate Polymers / Food Sciences / Tensile Strength / Carbohydrate Polymers

Carbaryl insecticide conjugation onto chitosan via iodochitosan and chitosan carbonyl imidazolide precursors

Organic Chemistry / Food Sciences / Curve fitting / Carbohydrate Polymers

Bacterial cellulose/silica nanocomposites: Preparation and characterization

Organic Chemistry / Nanocomposites / Cellulose / Nanocomposite / Surface Properties / Food Sciences / Silicon Dioxide / Carbohydrate Polymers / Food Sciences / Silicon Dioxide / Carbohydrate Polymers

Bacterial cellulose/silica nanocomposites: Preparation and characterization

Organic Chemistry / Nanocomposites / Cellulose / Nanocomposite / Surface Properties / Food Sciences / Silicon Dioxide / Carbohydrate Polymers / Food Sciences / Silicon Dioxide / Carbohydrate Polymers

Partial characterization of sulfohydrolase from Gracilaria dura and evaluation of its potential application in improvement of the agar quality

Organic Chemistry / Scanning Electron Microscopy / Spectral analysis / Enzyme / Food Sciences / Carbohydrate Polymers / Melting Temperature / Carbohydrate Polymers / Melting Temperature

Copyright © 2017 DATOSPDF Inc.