Bacteriocins

Amylocyclicin, a Novel Circular Bacteriocin Produced by Bacillus amyloliquefaciens FZB42

Bacteriology / Biological Sciences / Bacteriocins / Mutation / Bacillus / Gram Positive Bacteria / Gram-negative bacteria / Anti-Bacterial Agents / Amino Acid Sequence / Gram Positive Bacteria / Gram-negative bacteria / Anti-Bacterial Agents / Amino Acid Sequence

Heterologous expression of a recombinant lactobacillal β-galactosidase in Lactobacillus plantarum: effect of different parameters on the sakacin P-based expression system

Microbiology / Industrial Biotechnology / Glucose / Bacteriocins / Temperature / Anti-Bacterial Agents / Lactobacillus Plantarum / Recombinant Proteins / Hydrogen-Ion Concentration / Anti-Bacterial Agents / Lactobacillus Plantarum / Recombinant Proteins / Hydrogen-Ion Concentration

A Pediocin-Producing Lactobacillus plantarum Strain Inhibits Listeria monocytogenes in a Multispecies Cheese Surface Microbial Ripening Consortium

Multidisciplinary / Food Preservation / High Frequency / Bacteriocins / Listeria monocytogenes / Lactobacillus / Applied Environmental Microbiology / Cheese / Production Process / Lactobacillus Plantarum / Microbial Sensitivity Tests / Product Line / Lactobacillus / Applied Environmental Microbiology / Cheese / Production Process / Lactobacillus Plantarum / Microbial Sensitivity Tests / Product Line

Potent antilisterial cell-free supernatants produced by complex red-smear cheese microbial consortia

Dairy Science / Microbial consortia / Animal Production / Food Microbiology / Bacteriocins / Listeria monocytogenes / Bacteria / Cheese / Fourier transform infrared spectroscopy / Food Sciences / ROUGE / Listeria monocytogenes / Bacteria / Cheese / Fourier transform infrared spectroscopy / Food Sciences / ROUGE

A Pediocin-Producing Lactobacillus plantarum Strain Inhibits Listeria monocytogenes in a Multispecies Cheese Surface Microbial Ripening Consortium

Multidisciplinary / Food Preservation / High Frequency / Bacteriocins / Listeria monocytogenes / Lactobacillus / Applied Environmental Microbiology / Cheese / Production Process / Lactobacillus Plantarum / Microbial Sensitivity Tests / Product Line / Lactobacillus / Applied Environmental Microbiology / Cheese / Production Process / Lactobacillus Plantarum / Microbial Sensitivity Tests / Product Line

IsPseudobutyrivibrio xylanivorans strain Mz5T suitable as a probiotic? Anin Vitro study

Microbiology / Probiotics / Medical Microbiology / Humans / Bacteriocins / Escherichia coli / Female / Animals / Meat / Animal health / Enzyme / Poultry / Salmonella / Cattle / Caco-2 cells / Caco 2 Cell / Rumen / Lactic Acid / Bacterial Adhesion / Folia / Conjugated linoleic acid / Linoleic Acid / culture medium / Escherichia coli / Female / Animals / Meat / Animal health / Enzyme / Poultry / Salmonella / Cattle / Caco-2 cells / Caco 2 Cell / Rumen / Lactic Acid / Bacterial Adhesion / Folia / Conjugated linoleic acid / Linoleic Acid / culture medium

Is Pseudobutyrivibrio xylanivorans strain Mz5 T suitable as a probiotic? An in Vitro study

Microbiology / Probiotics / Medical Microbiology / Humans / Bacteriocins / Escherichia coli / Female / Animals / Meat / Animal health / Enzyme / Poultry / Salmonella / Cattle / Caco-2 cells / Caco 2 Cell / Rumen / Lactic Acid / Bacterial Adhesion / Folia / Conjugated linoleic acid / Linoleic Acid / culture medium / Escherichia coli / Female / Animals / Meat / Animal health / Enzyme / Poultry / Salmonella / Cattle / Caco-2 cells / Caco 2 Cell / Rumen / Lactic Acid / Bacterial Adhesion / Folia / Conjugated linoleic acid / Linoleic Acid / culture medium

AISLAMIENTO DE Lactobacillus plantarum LPBM10 Y CARACTERIZACIÓN PARCIAL DE SU BACTERIOCINA

Antimicrobials / Bacteriocins / Vitae

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