Antioxidant Capacity

Reducción del colesterol y aumento de la capacidad antioxidante por el consumo crónico de maíz morado (Zea mays L) en ratas hipercolesterolémicas

Free Radical / Functional Food / Antioxidant Activity / Total Cholesterol / Antioxidant Capacity / Malondialdehyde

In vivo efficacy of different extracts of Edelweiss (Leontopodium alpinum Cass.) in animal models

Complementary and Alternative Medicine / Plant Biology / Ethnopharmacology / Medicinal Plants / Antioxidants / Phytotherapy / Mice / Animals / Male / Animal Model / Asteraceae / Anti-inflammatory agents / Antioxidant Activity / Plant extracts / Rats / Anti Inflammatory Activity / Acetic Acid / Antioxidant Capacity / Analgesics / Inflammatory response / Phytotherapy / Mice / Animals / Male / Animal Model / Asteraceae / Anti-inflammatory agents / Antioxidant Activity / Plant extracts / Rats / Anti Inflammatory Activity / Acetic Acid / Antioxidant Capacity / Analgesics / Inflammatory response

Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

Food Chemistry / Multidisciplinary / Quantitative analysis / Cucumber / Solid Phase Extraction / Antioxidant Activity / Digestive Tract / Ethyl Acetate / Quantitative Analysis / Polyphenol / Total Phenolics / Quantitative Evaluation / Antioxidant Capacity / Total Phenolic Content / Antioxidant Activity / Digestive Tract / Ethyl Acetate / Quantitative Analysis / Polyphenol / Total Phenolics / Quantitative Evaluation / Antioxidant Capacity / Total Phenolic Content

Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract

Mass Spectrometry / Pharmacokinetics / Food Chemistry / Multidisciplinary / Toxicity / Correlation / ANOVA / Superoxide Dismutase / Membrane / Antioxidant Activity / Rat / LOD / Animal models / LD / Biological activity / Extract / ESI / Bioactive Compound / Antioxidant Capacity / Frap / Chemical Structure / Malondialdehyde / Adverse effects / Biological membranes / Adverse effect / Correlation / ANOVA / Superoxide Dismutase / Membrane / Antioxidant Activity / Rat / LOD / Animal models / LD / Biological activity / Extract / ESI / Bioactive Compound / Antioxidant Capacity / Frap / Chemical Structure / Malondialdehyde / Adverse effects / Biological membranes / Adverse effect

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