Animal Production

Momordica charantia (bitter melon) reduces plasma apolipoprotein B100 and increases hepatic insulin receptor substrate and phosphoinositide-3 kinase interactions

Nutrition and Dietetics / British / Animal Production / Insulin Resistance / Liver / Mice / Female / Animals / Apolipoprotein B / Plant extracts / Food Sciences / Momordica Charantia / Insulin Receptor Substrate / Dietary fats / Random Allocation / Mice / Female / Animals / Apolipoprotein B / Plant extracts / Food Sciences / Momordica Charantia / Insulin Receptor Substrate / Dietary fats / Random Allocation

Composicion quimica media de la leche

Animal Production / FMD Diseases In Milking Animals

Production of an egg yolk antibody against Parietaria judaica 2 allergen

Poultry Science / Animal Production / Antibodies / Pollen / Female / Animals / Chickens / Food Sciences / Immunoglobulins / Animals / Chickens / Food Sciences / Immunoglobulins

Guia-Tecnica-Trasformadores-en-Resina

Public Health / Animal Production / Veterinary / Animal Feed / Animals / Salmonella / Primary Production / Infection prevention and control / Organ Culture / Veterinary Sciences / Enzyme Linked Immunosorbent Assay / Salmonella spp. / Salmonella / Primary Production / Infection prevention and control / Organ Culture / Veterinary Sciences / Enzyme Linked Immunosorbent Assay / Salmonella spp.

Vascular endothelial growth factor increases the intracellular magnesium

Endocrinology / Neuroscience / Neurology / Electrophysiology / Animal Behavior / Stem Cells / Traumatic Brain Injury / Neurogenesis / Migration / Microcirculation / Calcium / Enzyme Inhibitors / Biological Chemistry / Flavonoids / Stem Cell / Gene expression / Extracellular Matrix / Animal Production / Cell Culture / Cell Division / Signal Transduction / Pathophysiology / Biological Sciences / Transplantation / Microvascular Physiology / In Vitro / Cell Differentiation / Neurovascular / Humans / Brain Circulation / Mice / VEGF / Animals / Male / Polymerase Chain Reaction / Statistical Significance / Astrocyte / Vascular endothelium / Perfusion / Skin / Acute Pancreatitis / Chemotaxis / Matrix metalloproteinases (MMPs) / Nickel / Fibroblast Growth Factor / Clinical Sciences / CHEMICAL SCIENCES / Middle Aged / mRna expression levels / Cerebral / Adult / Endothelial cell / Protease Inhibitors / Time Factors / Myocyte / Veterinary Sciences / Cell Proliferation / Surgical / Growth Factor / Vascular Permeability / Cell Survival / Subventricular Zone / Neurosciences / Rana temporaria / islets of Langerhans / Vascular Endothelial Growth Factor / Adenosine Triphosphate / Matrix Metalloproteinase / Vascular Resistance / Transforming Growth Factor / Brain injuries / Neuropsychological Tests / Stem Cells / Traumatic Brain Injury / Neurogenesis / Migration / Microcirculation / Calcium / Enzyme Inhibitors / Biological Chemistry / Flavonoids / Stem Cell / Gene expression / Extracellular Matrix / Animal Production / Cell Culture / Cell Division / Signal Transduction / Pathophysiology / Biological Sciences / Transplantation / Microvascular Physiology / In Vitro / Cell Differentiation / Neurovascular / Humans / Brain Circulation / Mice / VEGF / Animals / Male / Polymerase Chain Reaction / Statistical Significance / Astrocyte / Vascular endothelium / Perfusion / Skin / Acute Pancreatitis / Chemotaxis / Matrix metalloproteinases (MMPs) / Nickel / Fibroblast Growth Factor / Clinical Sciences / CHEMICAL SCIENCES / Middle Aged / mRna expression levels / Cerebral / Adult / Endothelial cell / Protease Inhibitors / Time Factors / Myocyte / Veterinary Sciences / Cell Proliferation / Surgical / Growth Factor / Vascular Permeability / Cell Survival / Subventricular Zone / Neurosciences / Rana temporaria / islets of Langerhans / Vascular Endothelial Growth Factor / Adenosine Triphosphate / Matrix Metalloproteinase / Vascular Resistance / Transforming Growth Factor / Brain injuries / Neuropsychological Tests

Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values

Chemical Engineering / Computer Vision / Meat Science / Skeletal muscle biology / Neural Network / Ireland / Animal Production / Feature Selection / Cooking / Color / Singular value decomposition / Animals / Meat / Supervised Classification / Multilayer Perceptron / Swine / Reproducibility of Results / Food Sciences / Artificial Neural Network / Matrix representation / Ireland / Animal Production / Feature Selection / Cooking / Color / Singular value decomposition / Animals / Meat / Supervised Classification / Multilayer Perceptron / Swine / Reproducibility of Results / Food Sciences / Artificial Neural Network / Matrix representation

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Zoology / Media Studies / Social Media / Animal Production / Sicology / Spatial Distribution / Sicologia / Locomotor Activity / Veterinary Sciences / Video Recording / Spatial Distribution / Sicologia / Locomotor Activity / Veterinary Sciences / Video Recording

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Free-choice mineral consumption in Iberian red deer ( Cervus elaphus hispanicus) response to diet deficiencies

Animal Production / Phosphorus / Foraging Theory / Red deer / Cervus elaphus / Trace Mineral

Antibiotic Use in Animal Production: Environmental Concerns

Animal Production / Environmental Concern / Antibiotic Use

In Vivo Estimation of Lamb Carcass Composition by Real-Time Ultrasonography

Chemical Engineering / Meat Science / Animal Production / Food Sciences

Free-choice mineral consumption in Iberian red deer (Cervus elaphus hispanicus) response to diet deficiencies

Animal Production / Phosphorus / Foraging Theory / Red deer / Cervus elaphus / Trace Mineral

Pituitary development: a complex, temporal regulated process dependent on specific transcriptional factors

Endocrinology / Transcription Factors / Animal Production / Signal Transduction / Humans / Mutation / Animals / Clinical Sciences / Pituitary Gland / Veterinary Sciences / Mutation / Animals / Clinical Sciences / Pituitary Gland / Veterinary Sciences

A school-based obesity control programme: Project Energize. Two-year outcomes

Nutrition and Dietetics / Health Promotion / Obesity / British / Diet / Animal Production / Adipose tissue / Rural Health / Overweight / Humans / Child / Hypertension / Female / Body Composition / Male / New Zealand / Body Mass Index / Food Services / Prevalence / Longitudinal Studies / School health services / Age Factors / Food Sciences / Motor activity / Animal Production / Adipose tissue / Rural Health / Overweight / Humans / Child / Hypertension / Female / Body Composition / Male / New Zealand / Body Mass Index / Food Services / Prevalence / Longitudinal Studies / School health services / Age Factors / Food Sciences / Motor activity
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